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Chewy Maple Cinnamon Cookies with White Chocolate

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Soft, chewy, and full of cozy fall flavor, these maple cinnamon cookies with white chocolate are sweetened with pure maple syrup and spiced with warm cinnamon, creating a fragrant treat perfect for any time of year.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup pure maple syrup
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup white chocolate chips or chopped white chocolate

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the butter and brown sugar in a large bowl until light and fluffy.
  3. Mix in the maple syrup, egg, and vanilla until well combined.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until just combined.
  6. Fold in the white chocolate chips or chunks evenly.
  7. Scoop the dough onto the baking sheet, spacing cookies about 2 inches apart.
  8. Bake for 10–12 minutes, until edges are golden and centers are still soft.
  9. Let cookies cool on the pan for 5 minutes, then transfer to a wire rack to cool completely.

Notes

  • Add chopped pecans or walnuts for a crunchy texture.
  • Enhance spice with a pinch of nutmeg or cloves.
  • Swap white chocolate for dark chocolate for a richer flavor.
  • Drizzle with maple glaze for extra sweetness.
  • Chill dough before baking to prevent excessive spreading.

Nutrition

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