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Chicken Alfredo Bake

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This chicken Alfredo bake is a creamy, cheesy, and comforting casserole that combines tender pasta, juicy chicken, and a homemade Alfredo sauce baked to golden perfection. It’s a simple, crowd-pleasing dinner perfect for weeknights or gatherings.

Ingredients

  • 2 cups cooked chicken breast, shredded or cubed
  • 12 oz penne or rigatoni pasta, cooked and drained
  • 3 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
  2. Cook the pasta until just al dente, drain, and set aside.
  3. In a large saucepan, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  4. Whisk in the flour to form a roux, cooking for 1–2 minutes while stirring.
  5. Gradually pour in the heavy cream and milk, whisking constantly until the sauce thickens.
  6. Stir in Parmesan cheese, salt, pepper, and Italian seasoning until the sauce is smooth and creamy.
  7. In a large bowl, combine the cooked pasta, chicken, and Alfredo sauce, mixing until well coated.
  8. Transfer the mixture to the prepared baking dish and top with shredded mozzarella cheese.
  9. Bake for 25–30 minutes, covering with foil for the first 15–20 minutes, then uncover to let the cheese brown slightly.
  10. Garnish with chopped parsley before serving, if desired.

Notes

  • Mix in vegetables like broccoli or spinach for added nutrition.
  • Substitute turkey for chicken if desired.
  • Use red pepper flakes or cayenne for a spicy kick.
  • Gluten-free pasta and flour can be used for dietary needs.
  • Cover with foil while baking to keep the sauce from drying out.

Nutrition

Find it online: https://recipesbyliza.com/chicken-alfredo-bake/