Name: Chicken Alfredo Garlic Bread Bowls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups cooked chicken breast or rotisserie chicken, shredded; 4 French bread rolls or small sourdough loaves; 1/4 cup butter, melted; 2–3 garlic cloves, minced (or 1 tsp garlic powder); 1 cup heavy cream; 2 oz cream cheese (optional); 1/2 cup grated Parmesan cheese; 1/2 cup shredded mozzarella cheese (plus more for topping); Salt and pepper to taste; 1 tsp Italian seasoning or chopped parsley (optional garnish)

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These Chicken Alfredo Garlic Bread Bowls are the ultimate comfort food mash-up. I take buttery garlic bread, hollow it out into edible bowls, and stuff it with creamy, cheesy chicken Alfredo. Every bite is rich, savory, and packed with flavor—and the best part is eating the bowl when I’m done!

Why You’ll Love This Recipe

I love this recipe because it turns two comfort food favorites—garlic bread and chicken Alfredo—into one fun, satisfying dish. It’s creamy, cheesy, garlicky, and the crispy bread adds the perfect texture contrast. It’s a crowd-pleaser, easy to customize, and perfect for cozy dinners, casual get-togethers, or even game day. Chicken Alfredo Garlic Bread Bowls

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Cooked chicken breast or rotisserie chicken, shredded or chopped
French bread rolls or small round sourdough loaves
Butter
Garlic (fresh or garlic powder)
Heavy cream
Cream cheese (optional, for extra creaminess)
Parmesan cheese
Mozzarella cheese
Salt and pepper
Italian seasoning or parsley (optional, for garnish)

Directions

I start by slicing off the tops of the bread rolls and hollowing out the center to make space for the filling, leaving a sturdy shell.
I mix melted butter with minced garlic and brush it all over the inside and outside of the bread bowls.
I toast the bowls in the oven at 375°F (190°C) for about 10 minutes until golden and crispy.
While the bowls toast, I prepare the Alfredo filling by heating cream and a little cream cheese in a saucepan until smooth.
I stir in Parmesan, mozzarella, salt, pepper, and cooked chicken, simmering until thick and creamy.
I spoon the hot Alfredo mixture into the garlic bread bowls, top with more cheese, and bake for another 5–10 minutes until bubbly and golden.
I garnish with parsley or Italian seasoning and serve hot.

Servings and timing

This recipe makes about 4 bread bowls. It takes around 15 minutes to prep, 20 minutes to cook, and everything comes together in about 35 minutes from start to finish.

Variations

I sometimes add cooked broccoli, spinach, or mushrooms to the Alfredo filling for a veggie boost.
For a spicy twist, I stir in red pepper flakes or a splash of hot sauce.
I’ve used shrimp or sausage instead of chicken, and both are delicious options.
To make it lighter, I use milk instead of heavy cream and cut back a bit on the cheese.
When I want a shortcut, I use store-bought Alfredo sauce and just mix in the chicken.

Storage/reheating

I store any leftover filling separately in the fridge for up to 3 days. The garlic bread bowls are best eaten fresh, but I’ve reheated them in the oven at 350°F (175°C) for about 10 minutes, and they hold up pretty well. I avoid the microwave for reheating because the bread gets soggy. Chicken Alfredo Garlic Bread Bowls

FAQs

Can I make these bread bowls ahead of time?

Yes, I toast the garlic bread bowls ahead and prep the Alfredo filling in advance. When I’m ready to serve, I just fill, top with cheese, and bake until hot and bubbly.

What kind of bread works best?

I like using round rolls or mini sourdough boules—they’re sturdy enough to hold the filling and get crispy on the outside. Avoid soft sandwich rolls since they might get soggy.

Can I use store-bought Alfredo sauce?

Definitely. I’ve used jarred Alfredo sauce in a pinch, and it works great—just warm it up and mix in the chicken before filling the bowls.

How do I keep the bread bowls from getting soggy?

Toasting them first with garlic butter helps create a barrier, and I always make sure the filling is thick and not too watery before adding it in.

Can I freeze the filling?

Yes, the Alfredo filling freezes well. I cool it completely, store it in a freezer-safe container, and thaw it in the fridge overnight before reheating.

Conclusion

These Chicken Alfredo Garlic Bread Bowls are everything I crave in a cozy, indulgent meal. They’re creamy, cheesy, crispy, and so much fun to eat. Whether I’m feeding a crowd or just treating myself, this dish always hits the spot and turns a simple dinner into something special.