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Chicken Alfredo Garlic Bread Bowls

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These Chicken Alfredo Garlic Bread Bowls combine crispy garlic bread with creamy, cheesy chicken Alfredo for the ultimate comfort food experience. Served in edible bread bowls, it’s a rich and satisfying meal that’s fun to eat and easy to love.

Ingredients

  • 2 cups cooked chicken breast or rotisserie chicken, shredded
  • 4 French bread rolls or small sourdough loaves
  • 1/4 cup butter, melted
  • 2–3 garlic cloves, minced (or 1 tsp garlic powder)
  • 1 cup heavy cream
  • 2 oz cream cheese (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese (plus more for topping)
  • Salt and pepper to taste
  • 1 tsp Italian seasoning or chopped parsley (optional garnish)

Instructions

  1. Preheat oven to 375°F (190°C). Slice tops off bread rolls and hollow out centers to form bowls.
  2. Mix melted butter with garlic. Brush the mixture over the inside and outside of the bread bowls.
  3. Toast bread bowls in the oven for 10 minutes until golden and crispy.
  4. Meanwhile, in a saucepan over medium heat, heat heavy cream and cream cheese until smooth.
  5. Add Parmesan, mozzarella, salt, and pepper. Stir until melted and creamy.
  6. Stir in the shredded chicken and simmer for 2–3 minutes until heated through and thickened.
  7. Spoon Alfredo chicken mixture into toasted bread bowls. Top with extra mozzarella cheese.
  8. Return to oven and bake for 5–10 minutes until bubbly and golden on top.
  9. Garnish with parsley or Italian seasoning and serve hot.

Notes

  • Use sturdy bread like sourdough or French rolls to prevent sogginess.
  • Toast bread bowls before filling to create a crisp base.
  • Store leftover filling separately and reheat in a saucepan or oven.
  • Customize with veggies like broccoli or spinach, or swap proteins like shrimp or sausage.
  • Use store-bought Alfredo sauce for a shortcut—just mix with cooked chicken and heat.

Nutrition

Find it online: https://recipesbyliza.com/chicken-alfredo-garlic-bread-bowls/