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Chicken and Broccoli Casserole

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This Chicken and Broccoli Casserole is a cozy, creamy, and cheesy bake made with tender chicken, fresh broccoli, and a rich sauce topped with a golden breadcrumb crust. Perfect for family dinners and great as leftovers.

Ingredients

  • 3 cups cooked chicken, shredded or diced
  • 4 cups broccoli florets (fresh or frozen)
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream or mayonnaise
  • 2 cups shredded cheddar cheese, divided
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper, to taste
  • 2 cups cooked white rice or egg noodles (optional)
  • 2 tablespoons butter, melted
  • 1 cup breadcrumbs or crushed crackers
  • 1/4 cup grated parmesan cheese (optional)
  • Cooking spray or oil for greasing

Instructions

  1. Preheat oven to 375°F (190°C) and grease a 9×13-inch casserole dish.
  2. Blanch fresh broccoli in boiling water for 2–3 minutes if using, then drain.
  3. In a large bowl, combine cream of chicken soup, sour cream or mayo, garlic powder, onion powder, salt, pepper, and half the cheddar cheese.
  4. Fold in the chicken, broccoli, and rice or noodles (if using) until well mixed.
  5. Spread the mixture evenly in the prepared baking dish and top with the remaining cheddar cheese.
  6. Mix melted butter with breadcrumbs or crushed crackers (and parmesan, if using) and sprinkle over the top.
  7. Bake uncovered for 25–30 minutes, until bubbly and golden on top.
  8. Let rest for 5 minutes before serving.

Notes

  • Use rotisserie chicken for quicker prep.
  • Thaw and pat dry frozen broccoli to prevent sogginess.
  • Customize with mushrooms, sautéed onions, or different cheeses.
  • Add Dijon mustard or hot sauce for extra flavor.
  • Leave out rice/pasta for a low-carb version.

Nutrition

Find it online: https://recipesbyliza.com/chicken-and-broccoli-casserole/