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Chicken and Stuffing Casserole

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This chicken and stuffing casserole is a cozy, all-in-one comfort food meal. Tender chicken is layered with creamy sauce and topped with buttery, golden stuffing for an easy dinner that tastes like Thanksgiving in a pan.

Ingredients

  • Boneless, skinless chicken breasts or thighs (cooked and shredded, or raw if baking longer)
  • Cream of chicken soup (or cream of mushroom, cream of celery, or homemade substitute)
  • Sour cream
  • Chicken broth
  • Boxed stuffing mix (like Stove Top, or homemade)
  • Butter, melted
  • Optional vegetables: frozen peas, green beans, or mixed veggies

Instructions

  1. Prep the chicken: Cook and shred chicken ahead of time, or cube for chunkier bites. If using raw chicken, extend baking time until fully cooked.
  2. Mix the sauce: Stir together cream of chicken soup and sour cream in a bowl.
  3. Assemble the casserole: Spread chicken evenly in a greased baking dish. Pour the soup mixture over the top.
  4. Add stuffing: Prepare stuffing mix by combining with melted butter and chicken broth. Spread evenly over the casserole.
  5. Bake: Bake uncovered at 350°F (175°C) for 30–40 minutes, until bubbling and stuffing is golden brown.
  6. Serve: Let cool slightly, then scoop and serve warm.

Notes

  • Add vegetables: Stir in peas, corn, or green beans for a one-pan meal.
  • Turkey option: Swap in leftover turkey for a holiday-style casserole.
  • Cheesy twist: Add shredded cheddar or mozzarella under the stuffing layer.
  • Lighter version: Use Greek yogurt instead of sour cream.

Nutrition

Find it online: https://recipesbyliza.com/chicken-and-stuffing-casserole-2/