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Chicken and Stuffing Casserole

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Chicken and Stuffing Casserole is a creamy, comforting dish made with tender chicken, a rich sauce, and buttery stuffing topping. It’s an easy, nostalgic meal that’s perfect for weeknights or family gatherings.

Ingredients

  • 3 cups cooked chicken, shredded or chopped
  • 1 box (6 oz) stuffing mix (e.g., Stove Top)
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream
  • 1/2 cup milk or chicken broth
  • 2 tbsp melted butter
  • Salt and pepper, to taste
  • Optional: 1 cup frozen peas and carrots or green beans, thawed
  • Optional: shredded cheese for topping

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  2. In a large bowl, mix cream of chicken soup, sour cream, milk or broth, salt, and pepper until smooth.
  3. Stir in cooked chicken and vegetables (if using). Spread evenly in the baking dish.
  4. Prepare stuffing according to package instructions or mix with melted butter and hot water until moistened.
  5. Spoon stuffing evenly over chicken mixture.
  6. Bake uncovered for 30–35 minutes, until the top is golden and casserole is bubbly.
  7. Let rest for 5 minutes before serving.

Notes

  • Substitute turkey for chicken after the holidays.
  • Add sautéed onions, celery, or mushrooms for extra flavor.
  • Mix in shredded cheese or cream cheese for added richness.
  • Drizzle broth over leftover stuffing to refresh when reheating.

Nutrition

Find it online: https://recipesbyliza.com/chicken-and-stuffing-casserole/