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Chicken Gyros

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Chicken Gyros are a delicious, Greek-inspired street food made with marinated grilled chicken, fresh vegetables, and creamy tzatziki sauce wrapped in warm pita bread. Perfect for lunch, dinner, or meal prep, they’re full of bold Mediterranean flavor.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs or breasts
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • 4 pita breads or flatbreads
  • 1/2 red onion, thinly sliced
  • 1 cup chopped tomatoes
  • 1 cup shredded lettuce or cucumber slices
  • 1 cup tzatziki sauce (homemade or store-bought)

Instructions

  1. In a bowl, whisk together Greek yogurt, olive oil, lemon juice, garlic, vinegar, oregano, cumin, paprika, salt, and pepper.
  2. Add the chicken and coat evenly in the marinade. Cover and refrigerate for at least 1 hour or overnight.
  3. Preheat grill, grill pan, or skillet over medium-high heat. Cook chicken 5–7 minutes per side until cooked through and lightly charred.
  4. Let chicken rest for a few minutes, then slice thinly.
  5. Warm the pita bread and layer with chicken, red onion, tomatoes, lettuce or cucumber, and tzatziki sauce.
  6. Wrap and serve immediately.

Notes

  • Chicken thighs stay juicier, but breasts can be used with proper marinating.
  • Marinate overnight for maximum flavor.
  • Use warm pita to prevent tearing when wrapping.
  • Store toppings and chicken separately for best results when meal prepping.
  • Try as a gyro bowl over rice or quinoa for a low-carb variation.

Nutrition

Find it online: https://recipesbyliza.com/chicken-gyros/