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Chicken Malai Boti

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Chicken Malai Boti is a creamy, mildly spiced Pakistani grilled chicken dish made with boneless chicken marinated in a rich blend of cream, yogurt, and aromatic spices. It’s melt-in-your-mouth tender and perfect for BBQs, dinners, or festive occasions.

Ingredients

  • 1.5 lbs boneless chicken (thigh or breast), cut into cubes
  • 1/2 cup fresh cream
  • 1/2 cup thick yogurt
  • 1 tbsp ginger garlic paste
  • 1–2 tsp green chili paste (adjust to taste)
  • 1 tbsp lemon juice
  • 1/2 tsp white pepper
  • 1/2 tsp garam masala
  • 1/2 tsp cumin powder
  • 1/4 tsp cardamom powder
  • 1 tbsp cornstarch or gram flour
  • Salt to taste
  • Butter or oil for grilling/basting

Instructions

  1. In a bowl, mix cream, yogurt, ginger garlic paste, green chili paste, lemon juice, and all spices.
  2. Add chicken cubes and mix until well-coated. Cover and marinate in the fridge for at least 2 hours, preferably overnight.
  3. Preheat grill, oven, or grill pan to medium-high heat. Thread chicken onto skewers or prepare on a tray.
  4. Grill or bake for 12–15 minutes, turning and basting with butter until golden and cooked through.
  5. Garnish with chopped coriander and lemon juice. Serve hot.

Notes

  • Add shredded cheese or mayo for richer marinade.
  • Use red chili flakes or black pepper for more spice.
  • For smoky flavor, use the dhungar method with hot coal.
  • Serve with naan, mint chutney, or cucumber raita.
  • Use full-fat dairy and avoid overcooking for juicy chicken.

Nutrition

Find it online: https://recipesbyliza.com/chicken-malai-boti/