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Chicken Meatball Soup

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Chicken Meatball Soup is a hearty, comforting dish featuring tender chicken meatballs simmered in a flavorful vegetable broth. It’s nutritious, adaptable, and perfect for any time of year.

Ingredients

  • 1 lb ground chicken
  • 1/3 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 egg
  • 2 cloves garlic, minced
  • 1/4 onion, finely grated or minced
  • 1 tsp Italian seasoning or chopped parsley
  • Salt and black pepper to taste
  • 1 tbsp olive oil
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 6 cups chicken broth or stock
  • 1 bay leaf
  • 1/2 cup pasta or rice (optional)
  • 2 cups spinach or kale (optional)
  • Fresh herbs (parsley or thyme), for garnish
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix ground chicken, breadcrumbs, Parmesan (if using), egg, garlic, onion, seasoning, salt, and pepper.
  2. Form into small meatballs using wet hands and set aside.
  3. In a large pot, heat olive oil over medium heat. Sauté onion, carrots, and celery until softened.
  4. Add garlic and cook for 1 minute.
  5. Pour in chicken broth and add the bay leaf. Bring to a simmer.
  6. Gently drop in the meatballs and simmer for 15–20 minutes until cooked through.
  7. If using pasta or rice, add and cook until tender.
  8. Stir in spinach or kale, cooking until wilted.
  9. Season with salt and pepper to taste. Garnish with fresh herbs and serve hot.

Notes

  • Use ground turkey as a substitute for chicken.
  • Store pasta separately if making ahead to avoid sogginess.
  • Can be frozen with or without meatballs and pasta.
  • Bake meatballs beforehand for firmer texture.
  • Add a squeeze of lemon for brightness before serving.

Nutrition

Find it online: https://recipesbyliza.com/chicken-meatball-soup/