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Chicken Parmesan Calzone

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This Chicken Parmesan Calzone wraps crispy chicken tenders, mozzarella, and Parmesan cheese inside golden, pillowy pizza dough. It’s a cheesy, handheld twist on a classic Italian-American favorite—easy to make and perfect for game day or busy weeknights.

Ingredients

  • Flour for dusting
  • 16–20 oz pizza dough (store-bought or homemade)
  • 6–7 fully cooked crispy chicken tenders, sliced
  • 8 oz shredded mozzarella cheese
  • 1/3 cup grated Parmesan cheese
  • Optional: Italian seasoning or garlic powder
  • Optional: Marinara sauce for dipping or inside
  • Optional: Olive oil for brushing

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Lightly flour your work surface and roll out the pizza dough into a large oval, about 1/4 inch thick.
  3. Layer sliced chicken tenders on one half of the dough, leaving an inch from the edge.
  4. Sprinkle mozzarella and Parmesan evenly over the chicken.
  5. Optional: Add a small amount of marinara sauce over the filling if desired.
  6. Fold the dough over the filling, press edges to seal, and crimp with a fork or twist.
  7. Cut a few small slits on top to allow steam to escape.
  8. Optional: Brush top with olive oil and sprinkle with Italian seasoning or garlic powder.
  9. Bake for 15–20 minutes or until golden brown and crust is cooked through.
  10. Let cool slightly, then slice and serve with marinara sauce for dipping.

Notes

  • Do not overfill to avoid bursting during baking.
  • Let the calzone cool slightly before slicing to help set the filling.
  • Store leftovers in the fridge and reheat in the oven for best texture.
  • Can be made ahead and refrigerated for up to 6 hours before baking.
  • Freezes well for up to 2 months when wrapped individually.

Nutrition

Find it online: https://recipesbyliza.com/chicken-parmesan-calzone/