Chicken Patties – The Best Recipe

These homemade chicken patties are a reliable go-to for any time of day—light, flavorful, and so easy to make. Whether I serve them hot from the skillet, tucked into a sandwich, or chilled over a salad, these tender patties are a staple in my kitchen. Packed with fresh herbs, shredded vegetables, and a touch of garlic, they’re a healthier alternative to red meat patties and a great way to sneak in veggies for the whole family.

Why You’ll Love This Recipe

• Quick and Simple: I can prep these patties in just 15 minutes using easy-to-find ingredients.
• Kid-Friendly and Nutritious: They’re mild, moist, and full of hidden veggies—ideal for picky eaters.
• Versatile: I like using them in sandwiches, wraps, lunchboxes, or as a protein for salads.
• Healthier Choice: Lean ground chicken keeps things light, and baking is a great oil-free option.
• Make-Ahead Magic: They refrigerate and freeze well, which makes my meal prep so much easier.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• 1 lb (500g) ground chicken
• 1 small onion, finely chopped
• Green onions, chopped (optional for brightness)
• 5 cloves garlic, minced
• 1 medium carrot (about 90g), grated
• 1/2 bunch fresh parsley, chopped
• 1/4 cup breadcrumbs
• 1 medium potato (about 250g), grated and squeezed dry
• 2 eggs
• 1 ½ tsp salt
• 1 tsp ground black pepper
• Olive oil, for cooking

directions

Step 1: Make the Mixture

In a large bowl, I combine the ground chicken, onion, green onion, garlic, breadcrumbs, grated carrot and potato, parsley, eggs, salt, and pepper. I mix everything just until combined—being careful not to overmix so the patties stay tender and juicy.

Step 2: Shape the Patties

I take spoonfuls of the mixture and gently flatten them into patties. I usually aim for a small to medium size, which makes them easier to cook evenly.

Step 3: Cook (Two Options)

To Pan-Fry:
I heat 1 tablespoon of olive oil in a nonstick skillet over medium heat. I cook the patties for about 4 minutes per side, until they’re golden and cooked through.

To Bake:
I preheat the oven to 400ºF (200ºC) and line a baking sheet with parchment paper. I arrange the patties on the tray, spray them lightly with olive oil, and bake for 25–30 minutes, flipping halfway through if needed for even browning.

Servings and timing

Servings: 35 small patties
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Switch the Protein: I’ve used ground turkey with great results—just as flavorful and lean.
• Spice It Up: I like to mix in chili flakes or smoked paprika for extra flavor.
• Cheesy Patties: A handful of shredded mozzarella or cheddar adds gooey richness.
• Different Herbs: Dill or basil can replace parsley for a different taste twist.

storage/reheating

Once cooled, I store the patties in an airtight container in the fridge for up to 4 days. To reheat, I warm them in a skillet or oven at 350ºF for 10–12 minutes, or pop them in the microwave for a quick fix.

For longer storage, I freeze cooked patties in a single layer until solid, then transfer them to freezer bags. I reheat from frozen in the oven at 375ºF until hot all the way through—about 15–18 minutes.

FAQs

Can I freeze chicken patties before cooking?

Yes, I do it all the time. I freeze them raw on a tray, then move them to a bag once solid. I cook them straight from frozen, adding a few extra minutes to the time.

What can I serve these patties with?

I often pair them with roasted veggies, mashed potatoes, a fresh salad, or stuff them in buns with lettuce and mayo.

Can I make them gluten-free?

Absolutely. I use gluten-free breadcrumbs or crushed oats instead, and they turn out just as tasty.

How do I keep the patties from falling apart?

Make sure the mixture isn’t too wet. I always squeeze the grated potato well and add more breadcrumbs if needed for binding.

Do they work well in sandwiches?

Yes—they’re great between burger buns, in wraps, or even inside pita with yogurt sauce and veggies.

Conclusion

These chicken patties are flavorful, protein-rich, and endlessly flexible. Whether I’m frying a few for dinner or baking a batch for the week, they’re a reliable favorite. Light, golden, and packed with fresh ingredients, they fit into just about any meal plan—and they’re so easy that I find myself making them again and again.

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