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Chicken & Rice Casserole

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Chicken & Rice Casserole is a creamy, savory, all-in-one baked dish featuring tender chicken, fluffy rice, and rich flavor — perfect for easy weeknight dinners or comforting family meals.

Ingredients

  • 4–6 chicken thighs or breasts (boneless or bone-in)
  • 1 cup long grain white rice (uncooked)
  • 1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
  • 1 1/2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon paprika (optional)
  • 1 tablespoon olive oil or melted butter
  • 1 cup shredded cheddar cheese (optional)
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, whisk together cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Grease a 9×13-inch baking dish and spread uncooked rice evenly on the bottom.
  4. Pour the soup mixture over the rice and stir gently to coat.
  5. Place chicken pieces on top, seasoning with salt, pepper, and paprika.
  6. Cover the dish tightly with foil and bake for 50–60 minutes, until chicken is cooked through and rice is tender.
  7. If using cheese, uncover, sprinkle cheddar on top, and bake for another 5–10 minutes until melted.
  8. Let rest for a few minutes before garnishing with parsley and serving.

Notes

  • Add frozen vegetables like peas or broccoli to the rice for extra nutrition.
  • Substitute cream of mushroom for a different flavor profile.
  • Use low-sodium broth and light soup for a lighter version.
  • Brown rice can be used but requires more liquid and longer cook time.
  • Ensure chicken pieces are uniform in size for even cooking.

Nutrition

Find it online: https://recipesbyliza.com/chicken-rice-casserole/