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Chicken Scampi Pasta

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This Chicken Scampi Pasta is a fresh, zesty take on classic scampi, swapping shrimp for juicy chicken strips. Tossed with a garlicky lemon-butter wine sauce, Parmesan, and pasta, it’s a restaurant-worthy dish that comes together in just 30 minutes — perfect for weeknight dinners or date night at home.

Ingredients

  • 2 large chicken breasts, sliced into thin strips
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 3 tablespoons butter, divided
  • 4 cloves garlic, minced
  • ½ cup dry white wine (or chicken broth)
  • Juice of 1 lemon (about 2–3 tablespoons)
  • ½ teaspoon red pepper flakes (optional)
  • 12 oz linguine or spaghetti
  • ½ cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve ½ cup pasta water, then drain.
  2. Season chicken strips with salt and pepper. In a large skillet, heat olive oil and 1 tablespoon butter over medium-high heat. Cook chicken until golden and cooked through, about 5–6 minutes. Remove and set aside.
  3. In the same skillet, melt remaining butter. Add garlic and cook 30 seconds until fragrant. Stir in wine and lemon juice, scraping up browned bits. Simmer 2–3 minutes to reduce slightly.
  4. Return chicken to skillet, add drained pasta, and toss in sauce. Add pasta water as needed for consistency. Stir in Parmesan and parsley until coated.
  5. Serve immediately with extra Parmesan and red pepper flakes, if desired.

Notes

  • Add spinach, cherry tomatoes, or asparagus for freshness and color.
  • Stir in a splash of cream for a creamy version.
  • Use both butter and olive oil for extra richness.
  • Add shrimp along with chicken for seafood flair.

Nutrition

Find it online: https://recipesbyliza.com/chicken-scampi-pasta/