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The Ultimate Strawberry Cheesecake Dump Cake

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This Ultimate Strawberry Cheesecake Dump Cake is a quick and irresistible dessert featuring layers of sweet strawberry pie filling, creamy cheesecake, and buttery golden cake crumble, topped with fluffy whipped cream. Perfect for potlucks, holidays, or weekend indulgence, it delivers decadent flavor with minimal prep.

Ingredients

  • For the base and layers:
  • 1 box yellow cake mix
  • ½ cup unsalted butter, melted
  • 2 cans (21 oz each) strawberry pie filling
  • 2 packages (8 oz each) cream cheese, softened
  • ½ cup granulated sugar
  • 1 tsp vanilla extract
  • For the topping:
  • 1 container (8 oz) whipped topping, thawed
  • 1 cup fresh strawberries, halved or whole (optional)
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat oven: Heat to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
  2. Make cream cheese layer: Beat cream cheese, granulated sugar, and vanilla until smooth and fluffy.
  3. Assemble base: Spread strawberry pie filling evenly in baking dish. Spoon cream cheese mixture over strawberries and spread gently.
  4. Add cake mix: Sprinkle dry cake mix evenly over cream cheese layer—do not stir.
  5. Add butter: Drizzle melted butter evenly over cake mix, covering as much as possible.
  6. Bake: Bake 40–45 minutes until top is golden brown and bubbly.
  7. Cool: Let cool 30 minutes, or chill for a firmer texture.
  8. Top and serve: Spread whipped topping over cooled cake. Garnish with fresh strawberries and powdered sugar if desired.

Notes

  • Swap yellow cake mix for white or strawberry for a different flavor profile.
  • Stir diced fresh strawberries into pie filling for extra freshness.
  • Drizzle with chocolate or white chocolate for a fancier presentation.
  • Store in fridge up to 4 days; freeze (without topping) for up to 2 months.

Nutrition

Find it online: https://recipesbyliza.com/chicken-tetrazzini-recipe/