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This Chili Relleno Casserole is a Tex-Mex inspired comfort food classic made easy. Layers of green chilies, seasoned ground beef, eggs, and plenty of melted cheese bake together into a golden, bubbly dish that’s perfect for weeknight dinners, family gatherings, or potlucks.

Ingredients

  • 27 ounces canned whole green chilies (preferably Hatch brand), drained and patted dry
  • 1½ pounds ground beef
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 teaspoon salt (plus more to taste)
  • ½ teaspoon black pepper
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • 6 large eggs
  • 1 cup whole milk
  • 2 tablespoons all-purpose flour
  • Optional garnish: fresh cilantro, sliced jalapeños, or sour cream

Instructions

  1. In a skillet, cook ground beef over medium-high heat until browned. Drain fat, then add onion, garlic, cumin, chili powder, salt, and pepper. Cook 5 minutes until onion is soft and fragrant.
  2. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Layer half the green chilies on the bottom, spread beef mixture over, sprinkle with half the cheese, then top with remaining chilies.
  3. Whisk eggs, milk, and flour until smooth. Pour evenly over casserole, letting it seep into layers. Sprinkle with remaining cheese.
  4. Bake uncovered 35–40 minutes, until set in the center and golden on top.
  5. Cool 5–10 minutes before slicing. Garnish with cilantro or sour cream, if desired.

Notes

  • Swap beef for turkey or chicken for a lighter version.
  • Add diced jalapeños or hot sauce for extra heat.
  • Make it vegetarian with black beans and corn instead of beef.
  • Top with salsa verde or enchilada sauce before baking for a saucier version.

Nutrition

Find it online: https://recipesbyliza.com/chili-relleno-casserole-%ef%b8%8f/