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Chilled Dumpling Salad with Basil and Balsamic Dressing

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Chilled dumpling salad with basil and balsamic dressing is a refreshing, flavorful dish that combines tender dumplings with crisp veggies, fragrant basil, and a sweet‑tangy dressing. Light yet satisfying, it’s perfect as a lunch, side, or light dinner.

Ingredients

  • 12–16 cooked dumplings (store‑bought or homemade; vegetable, chicken)
  • 4 cups mixed salad greens or arugula
  • 1 cup cherry tomatoes, halved
  • 1 medium cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup fresh basil leaves, torn
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 tsp honey or maple syrup
  • Salt and black pepper, to taste
  • Optional: sesame seeds, crushed nuts, or avocado slices

Instructions

  1. Prepare dumplings according to package instructions (boil, steam, or pan‑fry). Let them cool completely to room temperature before adding to the salad.
  2. In a small bowl or jar, whisk together balsamic vinegar, olive oil, Dijon mustard, honey, salt, and pepper to make the dressing. Taste and adjust seasoning.
  3. In a large bowl, combine salad greens, cherry tomatoes, cucumber, red onion, and torn basil leaves.
  4. Add the dressing and toss the vegetables gently until well coated.
  5. Add the cooled dumplings to the salad and toss gently to combine without breaking them.
  6. Plate the salad and garnish with optional sesame seeds, crushed nuts, or avocado slices if desired. Serve chilled.

Notes

  • Use any type of dumpling you like—vegetable, chicken, shrimp, or wontons work well.
  • For an Asian‑inspired twist, swap the balsamic dressing for a sesame soy vinaigrette.
  • Add extra veggies like shredded carrots, edamame, or snap peas for more texture.
  • For extra protein, toss in grilled tofu or poached chicken.
  • Store dumplings separately from greens and dressing to keep the salad crisp.

Nutrition

Find it online: https://recipesbyliza.com/chilled-dumpling-salad-with-basil-and-balsamic-dressing/