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Chimichurri Sauce

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A fresh, vibrant chimichurri sauce made with herbs, garlic, vinegar, and olive oil that adds bold, tangy flavor to grilled meats, vegetables, or bread.

Ingredients

  • 1 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped (optional)
  • 4 cloves garlic, minced
  • 3 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon dried oregano

Instructions

  1. Add the chopped parsley and cilantro to a bowl.
  2. Stir in the minced garlic, red wine vinegar, red pepper flakes, salt, black pepper, and dried oregano.
  3. Slowly drizzle in the olive oil while stirring until the sauce is well combined and slightly loose in texture.
  4. Taste and adjust seasoning as needed.
  5. Let the chimichurri rest for at least 10 minutes before serving.

Notes

  • Hand-chopping gives the best texture.
  • Adjust vinegar and oil to control tanginess and richness.
  • Letting the sauce rest improves flavor.
  • Best served at room temperature.

Nutrition

Find it online: https://recipesbyliza.com/chimichurri-sauce/