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Chinese Chicken Fried Rice

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This Chinese chicken fried rice is a fast and flavorful dish made with tender chicken, fluffy day-old rice, veggies, and savory sauces. It’s a better-than-takeout meal that’s quick, satisfying, and made all in one skillet.

Ingredients

  • 3 cups cooked and cooled white rice (preferably day-old)
  • 1 lb boneless, skinless chicken breast or thighs, diced
  • 2 eggs
  • 3 green onions, chopped
  • 1/2 cup diced carrots
  • 1/2 cup peas (frozen or fresh)
  • 2 cloves garlic, minced
  • 3 tbsp soy sauce
  • 1 tsp sesame oil
  • 2 tbsp vegetable oil, divided
  • Salt and pepper to taste
  • Optional: 1 tbsp oyster sauce or hoisin sauce for added depth

Instructions

  1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook until browned and cooked through. Remove from the pan and set aside.
  2. In the same pan, add a bit more oil and scramble the eggs. Break them into small pieces and push to one side.
  3. Add garlic, carrots, and peas to the pan. Stir-fry for 2–3 minutes until veggies are just tender.
  4. Add the cold rice, breaking up clumps. Stir-fry everything together until rice is heated through and slightly crispy, about 4–5 minutes.
  5. Return chicken to the pan. Add soy sauce, sesame oil, and optional oyster or hoisin sauce. Toss everything to coat well.
  6. Stir in chopped green onions just before serving. Serve hot.

Notes

  • Use day-old rice for best texture — it’s drier and fries better than fresh rice.
  • Add chili oil or red pepper flakes for heat.
  • Boost veggies with broccoli, bok choy, or bell peppers.
  • Use tamari or gluten-free soy sauce for a gluten-free version.
  • A skillet works just as well as a wok — just make sure it’s hot.

Nutrition

Find it online: https://recipesbyliza.com/chinese-chicken-fried-rice/