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Chinese Chicken with Mushrooms

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Chinese Chicken with Mushrooms is a quick, savory stir-fry featuring tender chicken and earthy mushrooms in a flavorful soy-based sauce. It’s a satisfying, healthier alternative to takeout and perfect for weeknight dinners.

Ingredients

  • 1 lb boneless, skinless chicken thighs or breasts, thinly sliced
  • 1 tablespoon soy sauce (for marinade)
  • 1 tablespoon Shaoxing wine or dry sherry
  • 1 teaspoon sugar (for marinade)
  • 1 tablespoon cornstarch (for marinade)
  • 2 tablespoons soy sauce (for sauce)
  • 1 tablespoon oyster sauce
  • 1 teaspoon dark soy sauce (optional)
  • 1/2 cup chicken broth or water
  • 1 teaspoon cornstarch (for sauce)
  • 2 tablespoons neutral oil (like vegetable or canola)
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 8 oz mushrooms (shiitake, cremini, or button), sliced
  • 1 teaspoon sesame oil
  • Sliced green onions, for garnish (optional)
  • Steamed white rice, for serving

Instructions

  1. In a bowl, combine chicken, soy sauce, Shaoxing wine, sugar, and cornstarch. Marinate for 10–15 minutes.
  2. In a separate bowl, mix soy sauce, oyster sauce, dark soy sauce (if using), chicken broth, and cornstarch. Set aside.
  3. Heat 1 tablespoon oil in a wok or skillet over medium-high heat. Add chicken and stir-fry until mostly cooked through. Remove and set aside.
  4. Add remaining oil to the pan. Sauté garlic and ginger until fragrant, about 30 seconds.
  5. Add mushrooms and stir-fry until tender and lightly browned, 3–4 minutes.
  6. Return chicken to the pan and pour in the sauce. Stir to coat and let it simmer until the sauce thickens and the chicken is cooked through.
  7. Drizzle with sesame oil, garnish with green onions, and serve hot over rice.

Notes

  • Shiitake mushrooms add the most umami, but cremini or button are great alternatives.
  • Chicken breast works if cooked quickly to avoid drying out.
  • Hoisin sauce can substitute oyster sauce for a sweeter flavor.
  • Add vegetables like bok choy or bell peppers for extra nutrition.
  • Make it gluten-free with tamari and certified GF sauces.

Nutrition

Find it online: https://recipesbyliza.com/chinese-chicken-with-mushrooms/