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Chipotle Lime Chicken Salad

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Chipotle Lime Chicken Salad is a bold, zesty, and protein-rich salad featuring smoky marinated chicken, crisp greens, fresh veggies, and your favorite dressing. It’s a flavorful, filling, and customizable meal perfect for lunch or meal prep.

Ingredients

  • 2 boneless, skinless chicken breasts or thighs
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1 teaspoon chipotle chili powder or 1 tablespoon chopped canned chipotle in adobo
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cup corn (fresh, canned, or grilled)
  • 1/4 red onion, thinly sliced
  • 1 avocado, sliced
  • Optional toppings: black beans, shredded cheese, tortilla strips
  • Dressing: chipotle mayo, lime vinaigrette, or ranch

Instructions

  1. In a small bowl, whisk together olive oil, lime juice, chipotle chili, garlic powder, salt, and pepper.
  2. Add chicken to the marinade and refrigerate for at least 30 minutes, or up to overnight.
  3. Heat a grill pan or skillet over medium heat. Cook the chicken for 6–7 minutes per side, or until cooked through and charred. Let rest, then slice.
  4. In a large bowl, combine salad greens, cherry tomatoes, corn, red onion, and avocado.
  5. Top with sliced chicken and any optional toppings like black beans, shredded cheese, or tortilla strips.
  6. Drizzle with your preferred dressing and serve immediately.

Notes

  • Use shrimp or grilled tofu as a protein alternative.
  • Store chicken and salad separately if meal prepping.
  • Adjust spice level by using more or less chipotle.
  • Top with cooked quinoa or farro for a heartier salad.

Nutrition

Find it online: https://recipesbyliza.com/chipotle-lime-chicken-salad/