Chipotle Turkey Chili with Black Beans

I love making Chipotle Turkey Chili with Black Beans when I want something hearty, smoky, and deeply satisfying. Lean ground turkey simmers with black beans, tomatoes, and bold chipotle peppers to create a rich chili with just the right amount of heat. For me, it’s the perfect cozy meal that’s both filling and full of flavor.

Why You’ll Love This Recipe

I love how this chili delivers bold, smoky flavor without feeling too heavy. The turkey keeps it lighter than traditional beef chili, while the chipotle peppers add depth and warmth.

I also appreciate how well it works for meal prep. The flavors deepen as it sits, making leftovers even better the next day. It’s easy to customize and perfect for feeding a crowd or enjoying throughout the week.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 tablespoon olive oil
1 lb ground turkey
1 small onion, chopped
1 red bell pepper, chopped
2 cloves garlic, minced
1–2 chipotle peppers in adobo sauce, chopped
1 tablespoon adobo sauce
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon smoked paprika
Salt to taste
Black pepper to taste
1 can (14–15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 can (15 oz) black beans, drained and rinsed
1 cup chicken broth

Optional toppings: sliced avocado, shredded cheese, sour cream, chopped cilantro

Directions

1. I heat the olive oil in a large pot over medium heat.

2. I add the ground turkey and cook until browned, breaking it apart as it cooks.

3. I stir in the chopped onion and red bell pepper, cooking for about 4–5 minutes until softened.

4. I add the minced garlic and cook for another 30 seconds.

5. I stir in the chopped chipotle peppers, adobo sauce, cumin, chili powder, smoked paprika, salt, and black pepper.

6. I add the diced tomatoes, tomato sauce, black beans, and chicken broth.

7. I bring the chili to a gentle boil, then reduce the heat to low and let it simmer for 25–30 minutes, stirring occasionally.

8. I taste and adjust seasoning if needed before serving.

9. I serve it hot with my favorite toppings.

Servings and timing

This recipe makes about 4 to 6 servings.

Prep Time: 10–15 minutes
Cook Time: 30 minutes
Total Time: About 45 minutes

Variations

I sometimes add corn or diced zucchini for extra vegetables. When I want a spicier chili, I include an additional chipotle pepper or a pinch of cayenne.

If I prefer a thicker texture, I let it simmer uncovered for a few extra minutes. I also enjoy stirring in a squeeze of lime juice at the end for brightness.

storage/reheating

I store leftovers in an airtight container in the refrigerator for up to 4 days. The flavors continue to deepen over time.

To reheat, I warm the chili gently on the stovetop over medium-low heat, adding a splash of broth if needed. I can also microwave it in short intervals, stirring occasionally.

If I want to freeze it, I let it cool completely and store it in freezer-safe containers for up to 2 months. I thaw overnight in the refrigerator before reheating.

FAQs

How spicy is this chili?

I find it moderately spicy, but I adjust the heat by using fewer or more chipotle peppers.

Can I use ground beef instead of turkey?

Yes, I can substitute ground beef if I prefer a richer flavor.

Can I make this in a slow cooker?

Yes, I brown the turkey first, then transfer everything to a slow cooker and cook on low for 4–6 hours.

What toppings go well with this chili?

I like adding avocado, shredded cheese, sour cream, or fresh cilantro.

Can I make this chili ahead of time?

Yes, I often prepare it a day in advance because the flavors improve after resting.

Conclusion

I find Chipotle Turkey Chili with Black Beans to be a bold and comforting meal that’s easy to prepare and full of smoky flavor. The tender turkey, hearty beans, and rich tomato base create a satisfying combination that never disappoints. Whenever I want a cozy, protein-packed dish with a little heat, this recipe is always a favorite in my kitchen.