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Chocolate Blossom Cookies

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Chocolate blossom cookies are soft, chewy chocolate cookies topped with a melty chocolate kiss in the center. Rich, fudgy, and nostalgic, they’re a holiday favorite and perfect for cookie trays, gifting, or satisfying your sweet tooth anytime.

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar (plus extra for rolling)
  • 1/2 cup brown sugar
  • 1 large egg
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 24 chocolate kisses, unwrapped

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In a separate bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
  4. Mix in the egg, milk, and vanilla extract until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a thick dough forms.
  6. Roll dough into 1-inch balls and roll each in extra granulated sugar.
  7. Place on the baking sheet and bake for 8–10 minutes, until set but still soft.
  8. Immediately press a chocolate kiss into the center of each cookie.
  9. Cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

Notes

  • Add a pinch of espresso powder to enhance chocolate flavor.
  • Try candy cane or caramel kisses for a fun variation.
  • Roll in colored sugar or sprinkles for a festive look.
  • Stir mini chocolate chips into the dough for extra chocolatey cookies.
  • Store in an airtight container for up to 5 days or freeze for up to 1 month.

Nutrition

Find it online: https://recipesbyliza.com/chocolate-blossom-cookies/