Chocolate Chip Muffin Crumb Bars
These Chocolate Chip Muffin Crumb Bars are a quick and easy dessert made with muffin mix, chocolate hazelnut spread, and a buttery crumb topping. Gooey, sweet, and irresistible, they come together in under an hour and are perfect for a satisfying snack or dessert.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 16 bars
- Category: Dessert, Snack
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 packages (7 oz each) Martha White Chocolate Chip Muffin Mix
- 1/2 cup butter, softened
- 1 large egg
- 1/2 cup chocolate hazelnut spread (like Nutella)
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Combine the muffin mix, softened butter, and egg into a thick dough.
- Press half of the dough into the pan to create the base layer.
- Spread hazelnut spread on top, leaving a 1/2-inch border.
- Crumble the remaining dough over the spread.
- Bake for 20–25 minutes, until golden brown on top.
- Let the bars cool completely, then slice into squares.
Notes
- Add chopped nuts like hazelnuts or almonds for extra crunch.
- Drizzle melted chocolate on top for a more indulgent finish.
- Peanut butter can be swirled with hazelnut spread for a fun combo.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 15g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Find it online: https://recipesbyliza.com/chocolate-chip-muffin-crumb-bars/
