Name: Chocolate Chip Skillet Cookie
Prep time: 10 min
Cook time: PT-491144H21M31S
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened or melted); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 3/4 cup chocolate chips (semi-sweet or milk); Optional: extra chocolate chips or flaky salt for topping

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Chocolate Chip Skillet Cookie is one of my favorite desserts when I want something warm, gooey, and totally indulgent. Baked in a cast iron skillet, this cookie comes out with golden, crispy edges and a soft, melty center—loaded with chocolate chips and begging to be topped with a scoop of ice cream. Whether I share it or keep it all to myself, it always feels like the ultimate treat.

Why You’ll Love This Recipe

I love this recipe because it’s easy to make in one pan, with no need to chill dough or portion cookies. It’s quick, comforting, and perfect for when I’m craving that classic chocolate chip cookie flavor—just bigger and better. The skillet gives it that perfect contrast of crispy bottom and gooey center, and I can serve it straight from the pan for a rustic, cozy vibe. Chocolate Chip Skillet Cookie

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

All-purpose flour
Baking soda
Salt
Unsalted butter (softened or melted)
Brown sugar
Granulated sugar
Egg
Vanilla extract
Chocolate chips (semi-sweet or milk)
Optional: extra chocolate chips or flaky salt for topping

Directions

I preheat the oven to 350°F (175°C).
In a bowl, I mix the flour, baking soda, and salt.
In another bowl, I cream together the butter, brown sugar, and granulated sugar until smooth. I beat in the egg and vanilla extract.
I stir the dry ingredients into the wet mixture until just combined.
I fold in the chocolate chips, then press the dough evenly into a greased or buttered 8- or 10-inch cast iron skillet.
I bake for 20–25 minutes, or until the edges are golden and the center is just set. I take it out a little early if I want it extra gooey.
I let it cool for a few minutes before serving—often topped with a scoop of vanilla ice cream.

Servings and timing

This recipe serves 6–8 people (or fewer if I’m being honest).
Prep time: 10 minutes
Cook time: 20–25 minutes
Total time: Around 35 minutes

Variations

Sometimes I add chopped nuts or swirl in peanut butter for a twist. I’ve also used white chocolate chips or a mix of dark and milk chocolate. For a festive touch, I mix in crushed candy, sprinkles, or even a sprinkle of sea salt on top for that sweet-salty balance.

storage/reheating

I store leftovers covered at room temperature for up to 3 days. To reheat, I warm a slice in the microwave for 10–15 seconds to bring back that soft, melty texture. If I’ve got extra dough, I store it in the fridge for a couple of days or freeze it for later. Chocolate Chip Skillet Cookie

FAQs

Can I make this without a cast iron skillet?

Yes. I’ve baked it in a round cake pan or a metal baking dish. It works just fine—though the cast iron gives the best crisp edges.

How do I know when it’s done?

I look for golden edges and a slightly soft center. It’ll continue to cook a bit after I remove it from the oven.

Can I use melted butter?

Yes. I’ve made it both ways—softened butter gives a slightly fluffier texture, while melted butter makes it chewier and richer.

What type of chocolate chips work best?

I like semi-sweet chips, but dark, milk, or even chocolate chunks all work great. Sometimes I use a mix for extra depth.

Can I make it ahead of time?

Yes. I prepare the dough and press it into the skillet, then cover and chill it until I’m ready to bake. It’s perfect for prepping ahead for guests or a cozy night in.

Conclusion

Chocolate Chip Skillet Cookie is one of my favorite ways to enjoy the classic cookie experience in a big, warm, gooey format. It’s quick to throw together, always hits the spot, and is perfect for sharing—or not. With crispy edges, a soft center, and loads of chocolate in every bite, it’s everything I love in a dessert, all in one pan.