Chocolate Covered Cookie Dough Hearts

Chocolate Covered Cookie Dough Hearts are my favorite way to satisfy a sweet tooth with something cute, fun, and totally indulgent. These no-bake treats have a soft, rich cookie dough center shaped into hearts and coated in silky melted chocolate. They’re perfect for gifting, sharing, or just keeping in the fridge for whenever I need a little pick-me-up.

Why You’ll Love This Recipe

I love how these little treats combine two of my favorite things: chocolate and cookie dough. They’re easy to make, don’t require baking, and look impressive with minimal effort. Plus, since the dough is egg-free, I can snack worry-free. Whether it’s for Valentine’s Day, a party, or just a cozy weekend treat, these always hit the spot.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

• Unsalted butter, softened

• Brown sugar

• Granulated sugar (optional, for extra sweetness)

• Vanilla extract

• All-purpose flour (heat-treated if preferred)

• Milk or cream

• Mini chocolate chips

• Salt

• Melting chocolate or chocolate chips (dark, milk, or white chocolate)

• Optional: sprinkles or flaky salt for topping

Directions

1. I cream the butter and sugar together until smooth and fluffy.

2. I mix in vanilla, a pinch of salt, and enough milk to get a soft, moldable dough.

3. I stir in the flour and mix until fully combined.

4. I fold in mini chocolate chips and press the dough into a lined pan or roll it out and use a heart-shaped cookie cutter.

5. I freeze the shaped dough hearts for about 20–30 minutes until firm.

6. I melt the chocolate in a microwave or double boiler until smooth.

7. I dip each heart in melted chocolate, let the excess drip off, and place them on a lined tray.

8. I top with sprinkles or flaky salt if I’m feeling festive, then let them set in the fridge until firm.

Servings and timing

This recipe makes about 12 to 15 hearts, depending on the size of the cutter. It takes around 15 minutes to prep and 30 minutes to chill and coat.

Variations

Sometimes I use white chocolate or dark chocolate for coating. I’ve also added peanut butter or crushed pretzels to the dough for a salty-sweet combo. For holidays, I use different shaped cutters and add themed sprinkles. When I want extra richness, I drizzle more chocolate over the top after dipping.

Storage/Reheating

I store these in the fridge for up to a week in an airtight container. They also freeze beautifully for up to 2 months—I just let them thaw slightly before eating. There’s no reheating needed, but they’re best served slightly chilled.

FAQs

Is it safe to eat raw flour?

To be safe, I heat-treat the flour by microwaving it or baking it at 350°F for a few minutes until it reaches 165°F. It only takes a few minutes and gives peace of mind.

Can I use dairy-free butter and milk?

Yes, I’ve made these with plant-based butter and almond or oat milk, and they turn out just as tasty.

What’s the best chocolate for dipping?

I use good quality melting chocolate or chocolate chips with a teaspoon of coconut oil added to help it coat smoothly.

Can I make these without a cookie cutter?

Definitely. I’ve shaped them into balls, flattened them into disks, or pressed the dough into a pan and cut into squares.

Do they need to be refrigerated?

Yes, I keep them chilled to help the chocolate stay firm and the dough fresh. They’re safe at room temp for a short while if serving at a party.

Conclusion

Chocolate Covered Cookie Dough Hearts are the perfect mix of nostalgic comfort and festive fun. They’re simple to make, super customizable, and always a hit with anyone I share them with. Whether I’m treating myself or making gifts, these little hearts always bring smiles.

Chocolate Covered Cookie Dough Hearts

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Chocolate Covered Cookie Dough Hearts are adorable no-bake treats with a rich, egg-free cookie dough center, dipped in melted chocolate and perfect for gifting, parties, or satisfying a sweet tooth.

• Author: Lizaa
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 45 minutes (including chilling)
• Yield: 12 to 15 hearts
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 tbsp granulated sugar (optional)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 2 tbsp milk or cream
• 1 cup all-purpose flour (heat-treated)
• 1/3 cup mini chocolate chips
• 1 cup melting chocolate or chocolate chips (dark, milk, or white)
• Optional: sprinkles or flaky salt for topping

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Instructions

1. Cream together softened butter and sugars until smooth and fluffy.
2. Mix in vanilla, salt, and milk until combined.
3. Add heat-treated flour and mix until a soft dough forms.
4. Fold in mini chocolate chips.
5. Roll out dough and cut into hearts using a cookie cutter, or press into a lined pan and shape.
6. Freeze hearts for 20–30 minutes until firm.
7. Melt chocolate in a microwave or double boiler until smooth.
8. Dip each dough heart into melted chocolate, let excess drip off, and place on a lined tray.
9. Top with sprinkles or flaky salt if desired.
10. Chill in the fridge until chocolate is set.

Notes

• Heat-treat flour before using to ensure safety (bake at 350°F for 5–7 minutes or microwave until 165°F).
• Use dairy-free butter and milk for a vegan version.
• Add peanut butter or pretzels for a flavor twist.
• Shape into balls or squares if cookie cutters aren’t available.
• Best served slightly chilled for texture and freshness.

Nutrition

• Serving Size: 1 heart
• Calories: 210
• Sugar: 15g
• Sodium: 70mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg