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Chocolate Croissant Breakfast Bake

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Chocolate Croissant Breakfast Bake is a rich, cozy, and indulgent breakfast where buttery croissants soak up a creamy custard and pockets of melted chocolate add sweet, decadent bites. Perfect for brunch, holidays, or slow mornings.

Ingredients

  • 6–8 croissants, preferably day-old, torn into large pieces
  • 1 cup chocolate chips or chopped chocolate
  • 6 large eggs
  • 1 cup whole milk or half-and-half
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Butter, for greasing the baking dish
  • Optional: powdered sugar or fresh berries for serving

Instructions

  1. Grease a baking dish with butter.
  2. Spread the torn croissant pieces evenly in the dish and sprinkle the chocolate throughout.
  3. In a large bowl, whisk together eggs, milk, cream, granulated sugar, brown sugar, vanilla, and salt.
  4. Pour the custard evenly over the croissants, pressing gently so all pieces soak.
  5. Cover and refrigerate for at least 1 hour or overnight if prepping ahead.
  6. Preheat the oven to 350°F (175°C) and bake uncovered for 40–45 minutes, until puffed, golden, and set in the center.
  7. Allow to cool slightly, then finish with powdered sugar or fresh berries before serving.

Notes

  • Substitute dark chocolate, chocolate hazelnut spread, or add sliced bananas, raspberries, or peanut butter swirls for variety.
  • For extra richness, drizzle warm chocolate sauce on top before serving.
  • Can be made ahead by soaking overnight for the best texture.
  • Reheat leftovers in the microwave or oven; wrap tightly for freezing up to 2 months.

Nutrition

Find it online: https://recipesbyliza.com/chocolate-croissant-breakfast-bake/