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Chocolate Lava Cookies

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Rich, fudgy chocolate cookies with a molten, gooey center—these chocolate lava cookies combine the best parts of a lava cake and a cookie for an indulgent, crowd-pleasing treat that’s deceptively easy to make.

Ingredients

  • 1/2 cup unsalted butter
  • 6 oz semi-sweet chocolate, chopped
  • 1/4 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 chocolate chunks or truffles (for molten center)

Instructions

  1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Melt butter and semi-sweet chocolate together until smooth, then let cool slightly.
  3. In a large bowl, whisk together granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
  4. Stir in the melted chocolate mixture until smooth.
  5. Sift in flour, cocoa powder, baking powder, and salt, then fold gently to form a dough.
  6. Scoop out portions of dough, flatten slightly, and place a chocolate chunk or truffle in the center. Wrap dough around filling to seal.
  7. Place cookies on the prepared baking sheet and bake for 10–12 minutes, until edges are set but centers remain soft.
  8. Let cookies cool for a few minutes before serving warm to keep the center gooey.

Notes

  • Use dark chocolate for a richer taste.
  • Try different fillings like caramel candies or peanut butter cups.
  • Sprinkle flaky sea salt on top before baking for a sweet-salty contrast.
  • Store in an airtight container for up to 3 days at room temperature or up to a week in the fridge.
  • Reheat in the microwave for 10–15 seconds to revive the molten center.

Nutrition

Find it online: https://recipesbyliza.com/chocolate-lava-cookies/