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Chocolate Norwegian Cake

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Chocolate Norwegian Cake, or Sjokoladekake, is a moist and rich chocolate cake beloved in Norway. Perfect for celebrations or cozy gatherings, it’s easy to make and topped with a smooth chocolate glaze or simple dusting of powdered sugar.

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk or buttermilk
  • 1/4 cup strong brewed coffee (optional)
  • 4 oz dark chocolate (for frosting or glaze)
  • 1/2 cup powdered sugar (for frosting or optional dusting)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9-inch round or square baking pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a large bowl, cream the butter and sugar until light and fluffy.
  4. Beat in eggs one at a time, then stir in vanilla extract.
  5. Alternately add dry ingredients and milk (or buttermilk) to the butter mixture, mixing until just combined.
  6. If using coffee, stir it in at the end for added richness.
  7. Pour batter into the prepared pan and smooth the top.
  8. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
  9. Let cake cool completely in the pan.
  10. For frosting, melt dark chocolate with a bit of butter and powdered sugar until smooth, then spread over cooled cake.

Notes

  • Store at room temperature for up to 3 days or in the fridge for up to 5 days.
  • The flavor improves after a day—great for make-ahead baking.
  • Dust with powdered sugar for a simpler version.
  • Add a pinch of cinnamon or cardamom for a Scandinavian twist.
  • Slice and fill with whipped cream or jam for an indulgent variation.

Nutrition

Find it online: https://recipesbyliza.com/chocolate-norwegian-cake/