Chocolate Orange Sandwich Cookies

I make these Chocolate Orange Sandwich Cookies when I want a dessert that feels both rich and refreshing. The deep cocoa flavor pairs beautifully with bright orange zest, and the creamy filling brings everything together in a perfectly balanced bite.

Why You’ll Love This Recipe

I love how the bold chocolate flavor contrasts with the citrusy orange notes. The cookies are soft yet sturdy enough to hold the creamy filling, making them ideal for sharing or gifting. I also appreciate how elegant they look while still being simple to prepare at home.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the chocolate cookies:

• all-purpose flour

• unsweetened cocoa powder

• baking soda

• salt

• unsalted butter, softened

• granulated sugar

• brown sugar

• egg

• vanilla extract

• orange zest

For the orange cream filling:

• unsalted butter, softened

• powdered sugar

• orange zest

• fresh orange juice

• vanilla extract

Directions

1. I preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a bowl, I whisk together flour, cocoa powder, baking soda, and salt.

3. In a separate bowl, I cream the softened butter with granulated sugar and brown sugar until light and fluffy.

4. I mix in the egg, vanilla extract, and orange zest.

5. I gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. I scoop small portions of dough onto the prepared baking sheets and gently flatten them.

7. I bake for 8–10 minutes, then allow the cookies to cool completely.

8. For the filling, I beat the softened butter until smooth, then gradually mix in powdered sugar.

9. I add orange zest, fresh orange juice, and vanilla extract, beating until creamy and spreadable.

10. I spread or pipe the filling onto the flat side of one cookie and sandwich it with another cookie.

Servings and timing

I usually get about 18–24 sandwich cookies, depending on size.

Preparation time: about 20 minutes
Baking time: 8–10 minutes per batch
Total time: approximately 45–50 minutes

Variations

I sometimes dip half of each sandwich cookie in melted dark chocolate for an extra decadent finish. When I want a stronger citrus flavor, I add a tiny splash of orange extract to the filling. I also enjoy using white chocolate drizzle on top for a decorative touch.

storage/reheating

I store the sandwich cookies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. If refrigerated, I let them sit at room temperature for about 15 minutes before serving so the filling softens slightly.

FAQs

Can I make the cookies ahead of time?

I often bake the cookies a day in advance and assemble them with the filling when ready to serve.

How do I prevent the cookies from spreading too much?

I chill the dough for 20–30 minutes if it feels too soft before baking.

Can I freeze these cookies?

I freeze the unfilled cookies for up to 2 months and assemble them after thawing for the best texture.

Can I use bottled orange juice?

I prefer fresh orange juice for the brightest flavor, but bottled juice works in a pinch.

How do I keep the filling from being too thin?

I add orange juice gradually and adjust with more powdered sugar if needed to reach a thick, spreadable consistency.

Conclusion

I find these Chocolate Orange Sandwich Cookies to be a delightful blend of rich chocolate and vibrant citrus. They feel special enough for celebrations yet simple enough to make anytime I crave a sweet treat with a refreshing twist.

Print