Name: Chocolate Oreo Pudding Delight
Prep time: 20 min
Total time: 2 h 20 min
Cuisine: American
Ingredients: 1 package Oreo cookies (crushed, about 36 cookies); 1/2 cup unsalted butter, melted; 2 packages (3.9 oz each) instant chocolate pudding mix; 3 1/4 cups cold milk; 8 oz cream cheese, softened; 1 cup powdered sugar; 16 oz whipped topping (like Cool Whip), divided; Additional crushed Oreos for topping; Optional: chocolate chips, hot fudge, or chocolate shavings for garnish

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Chocolate Oreo Pudding Delight is one of those no-bake desserts I turn to when I want something rich, creamy, and layered with chocolatey goodness. It starts with a crushed Oreo crust, then gets topped with layers of chocolate pudding, whipped topping, and more crushed cookies. Every spoonful is smooth, crunchy, and packed with flavor—it’s pure comfort in dessert form.

Why You’ll Love This Recipe

I love this recipe because it’s simple to make, requires no oven, and always disappears fast at parties. The crushed Oreos give it a great texture, while the creamy pudding and whipped topping layers make it feel light and decadent at the same time. I can make it ahead, customize it with different flavors, and it works for both casual gatherings and holiday tables. Chocolate Oreo Pudding Delight

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Oreo cookies (crushed, with or without filling)
Unsalted butter, melted
Instant chocolate pudding mix
Cold milk
Cream cheese, softened
Powdered sugar
Whipped topping (like Cool Whip)
Additional crushed Oreos (for topping)
Optional: chocolate chips, hot fudge drizzle, or chocolate shavings

Directions

I crush the Oreos into fine crumbs using a food processor or zip-top bag and rolling pin.
I mix the crushed cookies with melted butter and press the mixture firmly into the bottom of a 9×13-inch dish to form the crust.
I beat the softened cream cheese with powdered sugar until smooth, then fold in some of the whipped topping.
I spread this cream cheese layer over the crust and refrigerate while I prepare the pudding.
I whisk the chocolate pudding mix with cold milk until thickened, then layer it over the cream cheese layer.
I spread the remaining whipped topping evenly over the pudding layer.
I sprinkle more crushed Oreos on top and add any extra toppings I like.
I chill the dessert for at least 2 hours (or overnight) to set before serving.

Servings and timing

This recipe makes about 12 servings. It takes around 20 minutes to prepare and needs at least 2 hours of chilling time to firm up. I usually make it a few hours ahead or the night before for best results.

Variations

I sometimes use vanilla or white chocolate pudding for a twist on the flavor.
For a mocha version, I mix in a little instant coffee powder with the pudding.
I’ve added peanut butter to the cream cheese layer for a chocolate-peanut butter combo.
To make it more indulgent, I drizzle hot fudge or melted Nutella between the layers.
When I want a crunchier texture, I stir in mini chocolate chips or chopped nuts.

storage/reheating

I store this dessert covered in the refrigerator for up to 4 days. Since it’s no-bake and chilled, there’s no need for reheating. I don’t recommend freezing it, as the pudding and whipped layers can separate when thawed. Chocolate Oreo Pudding Delight

FAQs

Can I make this dessert ahead of time?

Yes, I love making it a day in advance—it gives the layers time to set and the flavors to blend beautifully.

Can I use homemade whipped cream?

Absolutely. I whip heavy cream with a little powdered sugar until stiff peaks form. It works just as well as store-bought whipped topping.

Do I have to remove the cream from the Oreos?

No, I crush the whole cookies. The cream helps bind the crust and adds more flavor to the base.

Can I make this in individual cups?

Yes, I often layer the ingredients in small jars or cups for portioned desserts—great for parties or grab-and-go treats.

What type of pudding mix works best?

I use instant pudding for speed and convenience. Cook-and-serve pudding will work too, but it needs to be cooled completely before layering.

Conclusion

Chocolate Oreo Pudding Delight is an easy, crowd-pleasing dessert that’s full of creamy layers, cookie crunch, and rich chocolate flavor. I love how quick it is to make, how easily it adapts to different tastes, and how well it holds up in the fridge. Whether I’m serving it for a potluck, a birthday, or just because, this dessert always brings smiles to the table.