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Chocolate Oreo Pudding Delight

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Chocolate Oreo Pudding Delight is a no-bake layered dessert made with a crushed Oreo crust, creamy chocolate pudding, a sweetened cream cheese layer, and whipped topping. It’s rich, smooth, and perfect for chocolate lovers.

Ingredients

  • 1 package Oreo cookies (crushed, about 36 cookies)
  • 1/2 cup unsalted butter, melted
  • 2 packages (3.9 oz each) instant chocolate pudding mix
  • 3 1/4 cups cold milk
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 16 oz whipped topping (like Cool Whip), divided
  • Additional crushed Oreos for topping
  • Optional: chocolate chips, hot fudge, or chocolate shavings for garnish

Instructions

  1. Crush Oreo cookies into fine crumbs using a food processor or zip-top bag and rolling pin.
  2. Mix crushed Oreos with melted butter and press into the bottom of a 9×13-inch dish to form the crust.
  3. In a bowl, beat cream cheese with powdered sugar until smooth. Fold in 1/3 of the whipped topping.
  4. Spread cream cheese mixture evenly over the crust and refrigerate while preparing the pudding.
  5. Whisk pudding mix with cold milk until thickened. Spread over the cream cheese layer.
  6. Top with remaining whipped topping and smooth evenly.
  7. Sprinkle additional crushed Oreos on top and add optional garnishes if desired.
  8. Chill for at least 2 hours or overnight before serving.

Notes

  • Use vanilla or white chocolate pudding for a twist.
  • Mix in instant coffee for a mocha flavor.
  • Add peanut butter to the cream cheese layer for variation.
  • Drizzle hot fudge or Nutella between layers for richness.
  • Individual cups make great party servings.

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