Name: Chocolate Poke Cake
Prep time: 15 min
Cook time: PT-488376H32M55S
Total time: 3 h
Cuisine: American
Ingredients: 1 box chocolate cake mix (plus ingredients on package); 1 can (14 oz) sweetened condensed milk; 1 box (3.9 oz) chocolate pudding mix; 2 cups cold milk; 1 container whipped topping (Cool Whip or homemade); Chocolate syrup or hot fudge (for drizzling); Optional: chocolate chips, sprinkles, or chopped candy bars

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Chocolate Poke Cake is an ultra-moist, rich, and decadent dessert that’s bursting with chocolate flavor in every bite. I love how the cake soaks up a creamy chocolate filling, turning each slice into a melt-in-my-mouth treat. With a light whipped topping and chocolate drizzle, this is the kind of cake I make when I want something easy, comforting, and indulgent.

Why You’ll Love This Recipe

I like this recipe because it’s simple to throw together but tastes like something from a bakery. The “poke” method lets all that chocolatey goodness seep into every bite, so the cake stays incredibly moist. It’s perfect for birthdays, potlucks, or whenever I want to impress without spending hours in the kitchen. Chocolate Poke Cake

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chocolate cake mix (plus ingredients called for on the box)
Sweetened condensed milk
Chocolate pudding mix
Cold milk
Whipped topping (like Cool Whip)
Chocolate syrup or hot fudge (for drizzling)
Optional: chocolate chips, sprinkles, or chopped candy bars for garnish

Directions

I prepare the chocolate cake according to package instructions in a 9×13-inch baking dish. I let it cool for about 10–15 minutes.
Using the handle of a wooden spoon or a thick skewer, I poke holes all over the top of the cake—about an inch apart.
I slowly pour sweetened condensed milk over the cake, letting it soak into the holes.
In a separate bowl, I whisk together the pudding mix and cold milk until thickened but pourable.
I spread the pudding evenly over the cake, pressing gently to fill the holes as much as possible.
I refrigerate the cake for at least 2 hours to let it set and chill completely.
I top it with whipped topping and drizzle with chocolate syrup. If I want to get fancy, I sprinkle chocolate chips or crushed candy bars over the top.

Servings and timing

This recipe serves 12–15 people.
Prep time: 15 minutes
Cook time: As directed on the cake box (usually 25–30 minutes)
Chill time: At least 2 hours
Total time: About 3 hours including chilling

Variations

Sometimes I make a mocha version by adding a little espresso powder to the pudding mix or using coffee instead of water in the cake mix. I’ve also made a peanut butter twist by swirling in peanut butter into the pudding or adding chopped peanut butter cups on top. For a holiday touch, I use peppermint chips or crushed candy canes in the topping.

storage/reheating

I store the cake covered in the refrigerator for up to 4 days. It actually tastes better the next day as the flavors meld. I serve it cold or let it sit at room temp for 10 minutes. I don’t reheat it—it’s meant to be served chilled and creamy.

FAQs

Can I make this cake from scratch?

Yes, I’ve used homemade chocolate cake before. I just make sure it’s baked in a 9×13-inch pan and still warm when I add the condensed milk.

Do I have to use whipped topping?

No, I’ve used homemade whipped cream and it works beautifully. Just make sure it’s stabilized if you want it to hold up for a few days.

Can I use a different pudding flavor?

Definitely. I’ve used vanilla, white chocolate, and even cookies & cream pudding with great results.

Why is it called a “poke” cake?

Because I poke holes in the cake and pour the filling over it—those holes help soak up all the flavor and make the cake extra moist.

Can I freeze chocolate poke cake?

I don’t recommend freezing it with the toppings, but I’ve frozen the cake (after the pudding layer) and added the whipped topping fresh when ready to serve.

Conclusion

Chocolate Poke Cake is everything I want in a dessert—rich, moist, easy to make, and irresistibly chocolatey. It’s perfect for feeding a crowd, making ahead, or just indulging on a quiet night in. Whether topped with sprinkles or candy, every bite delivers pure chocolate comfort, and I never get tired of making (or eating) it.