Chocolate Pretzel Spider Web
Chocolate pretzel spider webs are a quick, festive Halloween treat made with mini pretzel sticks and melted chocolate. They’re sweet, salty, and spooky — perfect for parties, snack tables, or edible decorations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: 8–10 spider webs
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 60–70 mini pretzel sticks
- 1 cup white chocolate chips or white candy melts
- 1/4 cup milk or dark chocolate chips (optional, for drizzle or spider details)
- Halloween sprinkles or candy spiders (optional, for decoration)
Instructions
- Line a baking sheet with parchment or wax paper.
- Arrange 6 pretzel sticks in a starburst shape for each web.
- Melt white chocolate in 30-second microwave intervals, stirring until smooth.
- Transfer melted chocolate to a piping bag or zip-top bag with a snipped corner (or use a spoon).
- Drizzle chocolate in concentric circles over the pretzel spokes to form the web.
- While the chocolate is still soft, place candy spiders or sprinkles in the center.
- Let the webs set at room temperature or chill for 15 minutes until firm.
- Gently remove from parchment and serve or store.
Notes
- Use colored candy melts for a fun twist (orange, purple, or green).
- Add a pinch of sea salt for a sweet-salty balance.
- Pipe chocolate spiders with melted chocolate if candy spiders aren’t available.
- Do not freeze — best stored at room temperature.
- Perfect for Halloween parties or edible gifts.
Nutrition
- Serving Size: 1 spider web
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 2mg
Find it online: https://recipesbyliza.com/chocolate-pretzel-spider-web/
