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Chocolate Shortbread Cookies

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Buttery, tender chocolate shortbread cookies with deep cocoa flavor — perfect for elegant treats, holiday trays, or everyday snacking. Easy to make and endlessly customizable.

Ingredients

  • 1 cup unsalted butter, softened
  • 2/3 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • Optional: melted chocolate for dipping, flaky sea salt, or sprinkles for decorating

Instructions

  1. Beat butter and powdered sugar until smooth and creamy. Mix in vanilla extract.
  2. In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually mix into butter mixture until dough forms.
  3. Shape dough into a log for slice-and-bake or roll out for cut-out cookies. Wrap in plastic and chill for at least 30 minutes.
  4. Preheat oven to 325°F (160°C). Slice or cut cookies and place on a lined baking sheet.
  5. Bake for 12–15 minutes, until cookies are set and slightly firm. Cool on pan a few minutes, then transfer to a wire rack.
  6. Optional: Dip cooled cookies in melted chocolate and decorate with sea salt or sprinkles.

Notes

  • Add espresso powder to enhance chocolate flavor.
  • Use orange zest or almond extract for a flavor twist.
  • Dip in white chocolate and add sprinkles for a festive touch.
  • Freeze baked cookies or raw dough for up to 2 months.

Nutrition

Find it online: https://recipesbyliza.com/chocolate-shortbread-cookies/