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Cilantro Lime Roasted Chicken with Creamy Mashed Potatoes and Pan Gravy

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Cilantro lime roasted chicken with creamy mashed potatoes and pan gravy is a vibrant yet comforting dish featuring juicy, marinated chicken, buttery mashed potatoes, and savory gravy made from pan drippings. It’s the perfect blend of fresh and hearty flavors.

Ingredients

  • For the Cilantro Lime Roasted Chicken:
  • 2–2.5 lbs bone-in, skin-on chicken thighs or pieces
  • 1/4 cup fresh cilantro, chopped
  • 2 tbsp lime juice + 1 tsp lime zest
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • For the Creamy Mashed Potatoes:
  • 2 lbs Russet or Yukon Gold potatoes, peeled and chopped
  • 4 tbsp butter
  • 1/2 cup milk or cream, warmed
  • Salt and pepper to taste
  • For the Pan Gravy:
  • Pan drippings from roasted chicken
  • 2 tbsp all-purpose flour
  • 1 1/4 cups chicken broth
  • Optional: 1 tbsp cream or a squeeze of lime juice
  • Salt and pepper to taste

Instructions

  1. Roast the Chicken: Preheat oven to 400°F (200°C). Mix olive oil, lime juice, zest, garlic, cilantro, cumin, paprika, salt, and pepper in a bowl. Rub over chicken and marinate 30 minutes (or overnight). Roast for 35–45 minutes until golden and internal temperature reaches 165°F (75°C). Transfer chicken to a plate and reserve drippings.
  2. Make the Mashed Potatoes: Boil potatoes in salted water for 15–20 minutes until fork-tender. Drain, then mash with butter and warm milk or cream. Season with salt and pepper to taste.
  3. Make the Pan Gravy: Place roasting pan on stove over medium heat. Whisk flour into pan drippings to form a roux. Slowly add chicken broth, whisking constantly. Simmer until thickened. Add cream or lime juice if desired. Season with salt and pepper.
  4. Serve: Plate mashed potatoes, top with roasted chicken, and drizzle with warm pan gravy. Garnish with fresh cilantro if desired.

Notes

  • Swap in boneless thighs or breasts, but reduce cook time.
  • Use olive oil and dairy-free milk for a dairy-free mash.
  • Stir roasted garlic or herbs into mashed potatoes for extra flavor.
  • Add chili flakes or jalapeños to marinade for heat.
  • Freeze in individual portions for meal prep.

Nutrition

Find it online: https://recipesbyliza.com/cilantro-lime-roasted-chicken-with-creamy-mashed-potatoes-and-pan-gravy-2/