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Cilantro Lime Roasted Chicken

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Cilantro Lime Roasted Chicken is a zesty and juicy dish made with a vibrant marinade of lime juice, garlic, and cilantro. Roasted until golden and crispy, this simple yet bold-flavored chicken is perfect for any meal and easy enough for weeknights.

Ingredients

  • 2–3 lbs chicken thighs, drumsticks, or whole chicken pieces
  • 1/2 cup fresh cilantro, chopped (plus more for garnish)
  • 3 cloves garlic, minced
  • 1/4 cup fresh lime juice (about 2 limes)
  • 1 tsp lime zest
  • 2 tbsp olive oil
  • 1 tbsp honey
  • 1 tsp ground cumin
  • 1 tsp salt
  • 1/2 tsp black pepper
  • Optional: 1/4 tsp crushed red pepper flakes
  • Optional: lime wedges, for serving

Instructions

  1. In a bowl, whisk together lime juice, zest, cilantro, olive oil, garlic, honey, cumin, salt, pepper, and red pepper flakes if using.
  2. Place chicken in a bowl or zip-top bag and pour marinade over it. Toss to coat well. Marinate in the fridge for at least 30 minutes or up to overnight.
  3. Preheat oven to 425°F (220°C). Arrange chicken in a roasting dish or on a sheet pan.
  4. Roast for 35–45 minutes, depending on the cut, until skin is golden and internal temperature reaches 165°F (74°C).
  5. Let chicken rest for 5–10 minutes. Garnish with extra chopped cilantro and lime wedges before serving.

Notes

  • Use bone-in, skin-on chicken for best flavor and juiciness.
  • For a grill version, cook over medium heat and brush with reserved marinade.
  • Add a splash of orange juice for a citrus blend.
  • Blend marinade for a smoother texture.
  • Freeze chicken in marinade for a ready-to-cook option.

Nutrition

Find it online: https://recipesbyliza.com/cilantro-lime-roasted-chicken/