Cinnamon-Sugar Pizza Made with Crescent Rolls

This Cinnamon-Sugar Pizza made with crescent rolls is my go-to when I want a fast and indulgent dessert that’s warm, gooey, and completely comforting. It has everything I love about a cinnamon roll—but in the form of a sweet dessert pizza that’s ready in under 20 minutes. The buttery dough, spiced sugar topping, and vanilla glaze make every bite feel like a treat.

Why You’ll Love This Recipe

I love how easy this dessert is to put together. With just a can of crescent roll dough and a few pantry staples, I can bake something that feels special with minimal effort. It’s great for spontaneous gatherings, late-night cravings, or a fun baking project with kids. The crispy edges, soft center, and sweet glaze make it completely irresistible.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

For the pizza:

• 1 can (8 oz) refrigerated crescent roll dough
• 2 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

For the glaze:

• 1/2 cup powdered sugar
• 1–2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. Preheat the Oven:
   I preheat my oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper to keep cleanup simple.
2. Prepare the Dough:
   I unroll the crescent roll dough onto the baking sheet and press the seams together with my fingers to create one smooth sheet.
3. Add Butter and Cinnamon-Sugar:
   I brush the melted butter over the surface of the dough. Then, in a small bowl, I mix the sugar and cinnamon and sprinkle it evenly across the top.
4. Bake:
   I bake the pizza for 10–12 minutes, or until the dough turns golden brown and the sugar topping looks bubbly and caramelized.
5. Make the Glaze:
   While the pizza bakes, I whisk together the powdered sugar, milk, and vanilla extract to make a smooth glaze.
6. Glaze and Serve:
   As soon as the pizza comes out of the oven, I drizzle the glaze over the top. I let it cool for a minute or two before slicing it into 8 pieces and serving.

Servings and timing

This recipe makes 8 slices.
Prep time: 5 minutes
Cook time: 12 minutes
Total time: 17 minutes
Calories: Approximately 180 kcal per slice

Variations

Sometimes I sprinkle chopped nuts (like pecans or walnuts) over the cinnamon-sugar topping for extra crunch. I’ve also added a handful of mini chocolate chips right before baking for a chocolatey twist. And for a richer glaze, I swap the milk with a bit of heavy cream.

Storage/Reheating

I store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, I warm slices in the microwave for 10–15 seconds or in the oven at 300°F for about 5 minutes. The glaze melts into the topping and makes it just as delicious as when it was fresh.

FAQs

Can I use puff pastry instead of crescent roll dough?

Yes, I’ve used puff pastry before and it gives a slightly crispier texture. Just adjust the baking time as needed.

Can I make this ahead of time?

It’s best fresh, but I’ve prepped the dough with butter and sugar ahead and baked it just before serving.

What milk works best for the glaze?

Any milk works. I’ve used whole, almond, and oat milk—all gave a smooth, pourable glaze.

Can I double this recipe?

Yes, I use two cans of crescent roll dough side-by-side on a large sheet pan and double the toppings and glaze.

Can I make this without the glaze?

Absolutely. It’s still delicious as a simple cinnamon-sugar flatbread if I want something less sweet.

Conclusion

This Cinnamon-Sugar Pizza made with crescent rolls is one of those simple, satisfying desserts I can make anytime. It’s sweet, buttery, and soft with just the right crunch around the edges—and the glaze ties it all together. Whether I’m serving it after dinner or indulging in a cozy snack, this one always hits the spot.

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