Cinnamon-Sugar Pizza Made with Crescent Rolls
This Cinnamon-Sugar Pizza made with crescent rolls is a quick and indulgent dessert featuring buttery dough, warm cinnamon sugar, and a sweet vanilla glaze. It’s ready in under 20 minutes and perfect for satisfying any sweet tooth.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 8 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- For the pizza:
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- For the glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet or pizza pan with parchment paper.
- Unroll crescent dough and press seams together to form a smooth sheet.
- Brush melted butter over the dough. Mix cinnamon and sugar in a small bowl and sprinkle evenly on top.
- Bake for 10–12 minutes, until golden and caramelized.
- While baking, whisk together powdered sugar, milk, and vanilla to make the glaze.
- Drizzle glaze over the warm pizza. Let cool slightly, then slice into 8 pieces and serve.
Notes
- Add chopped pecans or walnuts for crunch.
- Sprinkle mini chocolate chips before baking for extra sweetness.
- Use heavy cream instead of milk for a richer glaze.
- Try puff pastry instead of crescent dough for a crispier base.
- Store leftovers at room temperature in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 13g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
