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Citrus Shredded Beef (Crockpot)

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Citrus Shredded Beef made in the crockpot is tender, juicy, and infused with bright orange and lime flavors. Slow-cooked until fall-apart tender, this bold and refreshing shredded beef is perfect for tacos, rice bowls, salads, or sandwiches.

Ingredients

  • 3 lbs beef chuck roast
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • 4 cloves garlic, minced
  • 1 small onion, sliced
  • 1/2 cup orange juice
  • 1/4 cup fresh lime juice
  • 1/4 cup beef broth
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1/4 cup chopped fresh cilantro

Instructions

  1. Season the beef chuck roast generously with salt, black pepper, cumin, chili powder, and smoked paprika.
  2. Place sliced onion and minced garlic in the bottom of the crockpot. Set the seasoned beef on top.
  3. In a small bowl, whisk together orange juice, lime juice, beef broth, olive oil, and honey.
  4. Pour the citrus mixture evenly over the beef.
  5. Cover and cook on low for 8–9 hours or on high for 4–5 hours, until the beef is very tender and easily shreds with a fork.
  6. Remove the beef from the crockpot and shred using two forks.
  7. Return the shredded beef to the crockpot and stir into the cooking juices.
  8. Let sit on warm for 10–15 minutes to absorb flavor, then sprinkle with fresh cilantro before serving.

Notes

  • Add diced jalapeño for extra heat.
  • Include orange zest for deeper citrus flavor.
  • Bell peppers can be added for extra texture.
  • Sear the beef before slow cooking for additional richness, if desired.
  • Store leftovers in the refrigerator for up to 4 days.
  • Freeze portions for up to 3 months.
  • Reheat gently with a spoonful of cooking juices to keep the beef moist.

Nutrition

Find it online: https://recipesbyliza.com/citrus-shredded-beef-crockpot/