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Classic New Orleans Pecan Pralines

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Classic New Orleans Pecan Pralines are rich, melt-in-your-mouth southern candies made with toasted pecans and a buttery caramel base. Sweet, creamy, and nutty, they’re a nostalgic treat perfect for holidays, gifts, or anytime indulgence.

Ingredients

  • 1 1/2 cups granulated sugar
  • 3/4 cup light brown sugar, packed
  • 1/2 cup whole milk (or evaporated milk)
  • 6 tablespoons unsalted butter
  • 1 1/2 cups pecan halves (toasted)
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a saucepan over medium heat, combine granulated sugar, brown sugar, and milk. Stir until sugars dissolve.
  3. Add butter and bring mixture to a boil while stirring constantly.
  4. Reduce heat to medium-low and cook, stirring, until the mixture reaches 235–240°F (soft-ball stage), about 8–10 minutes.
  5. Remove from heat and quickly stir in pecans, vanilla, and salt.
  6. Continue stirring for 1–2 minutes until mixture thickens and becomes slightly matte.
  7. Drop spoonfuls onto prepared baking sheet and let cool completely.

Notes

  • Add a pinch of cinnamon or nutmeg for spiced pralines.
  • Stir in bourbon for a deeper southern flavor.
  • Drizzle with chocolate for a fancier version.
  • Use chopped pecans for smaller bites.
  • Substitute some sugar with maple syrup for a twist.

Nutrition

Find it online: https://recipesbyliza.com/classic-new-orleans-pecan-pralines/