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Classic Slow Cooker Chili

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This classic slow cooker chili is a hearty, comforting dish full of tender beef, beans, and bold spices. Perfect for game day, meal prep, or feeding a crowd with minimal effort.

Ingredients

  • 1.5 pounds ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • Salt and pepper, to taste
  • 1 tablespoon olive oil

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
  2. Transfer the beef to the slow cooker.
  3. In the same skillet, sauté the chopped onion and garlic in olive oil until fragrant, about 2–3 minutes.
  4. Add the onion and garlic to the slow cooker along with crushed tomatoes, tomato paste, kidney beans, black beans, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper.
  5. Stir everything to combine.
  6. Cover and cook on low for 6–8 hours or on high for 3–4 hours.
  7. Taste and adjust seasoning before serving. Garnish with shredded cheese, sour cream, or chopped green onions if desired.

Notes

  • Browning the beef adds more flavor—don’t skip this step if possible.
  • Add bell pepper or jalapeño for extra flavor or heat.
  • This chili freezes well—make a double batch and save some for later.

Nutrition

Find it online: https://recipesbyliza.com/classic-slow-cooker-chili/