Name: Classic Spinach Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: French
Ingredients: 1 9-inch pie crust (store-bought or homemade); 1 tablespoon olive oil or butter; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup fresh spinach (or 1/2 cup frozen spinach, thawed and drained); 4 large eggs; 1/2 cup heavy cream or half-and-half; 1/2 cup milk; 1 cup shredded cheese (Swiss, Gruyère, or cheddar); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground nutmeg (optional)

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Classic Spinach Quiche is one of those elegant yet easy dishes I love to make for breakfast, brunch, or even a light dinner. It has a flaky, buttery crust filled with a rich, savory custard packed with spinach and cheese. Whether I serve it warm or chilled, this quiche never fails to impress and satisfy.

Why You’ll Love This Recipe

I love this quiche because it’s simple, versatile, and always delicious. The creamy egg filling is the perfect backdrop for the earthy spinach and sharp cheese, and the crust adds just the right crunch. I can prepare it ahead of time and enjoy it hot out of the oven or cold the next day. It’s great for entertaining or for meal prep during the week. Classic Spinach Quiche

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Pie crust (store-bought or homemade)
Fresh or frozen spinach (thawed and drained)
Eggs
Heavy cream or half-and-half
Milk
Onion, finely chopped
Garlic, minced
Shredded cheese (Swiss, Gruyère, or cheddar)
Salt
Black pepper
Nutmeg (optional, for a warm depth of flavor)
Olive oil or butter (for sautéing)

Directions

I preheat the oven to 375°F and roll out the pie crust into a 9-inch pie dish, crimping the edges.
I blind-bake the crust for about 10 minutes to help prevent a soggy bottom, then set it aside.
I sauté the chopped onion and garlic in a bit of oil until soft, then stir in the spinach and cook off any extra moisture.
In a mixing bowl, I whisk together the eggs, cream, milk, salt, pepper, and a pinch of nutmeg.
I spread the spinach mixture and shredded cheese evenly into the pre-baked crust, then pour the egg mixture over the top.
I bake the quiche for 35 to 45 minutes, until the center is set and the top is lightly golden.
I let it cool slightly before slicing and serving.

Servings and timing

This recipe serves 6 to 8 people. It takes about 15 minutes to prep and 40 minutes to bake.

Variations

Sometimes I add sautéed mushrooms for extra flavor. I’ve also made it with kale or arugula when I don’t have spinach. For a lighter version, I use milk instead of cream, and for more richness, I use all cream. I’ve also swapped in feta or goat cheese for a different twist.

Storage/Reheating

I store leftover quiche in the fridge, covered, for up to 4 days. To reheat, I use the oven at 325°F until warmed through, or the microwave for a quicker option. It also freezes well—I slice it, wrap individual pieces, and reheat them straight from the freezer when needed. Classic Spinach Quiche

FAQs

Can I use frozen spinach?

Yes, I often use frozen spinach. I thaw it completely and squeeze out as much moisture as possible to avoid a watery quiche.

Can I make it crustless?

Absolutely. I just grease the pie dish well and pour the filling directly in. It bakes a little faster and makes a great low-carb option.

What kind of cheese works best?

I usually use Swiss or Gruyère for that classic flavor, but cheddar, feta, or mozzarella all work depending on what I’m craving.

Do I have to blind-bake the crust?

It helps prevent sogginess. I recommend it, especially if I’m using a homemade crust. It keeps the base crisp under the filling.

Can I make this ahead?

Yes, I often bake the quiche the night before and refrigerate it. I reheat slices as needed or serve it cold—it’s great either way.

Conclusion

Classic Spinach Quiche is a timeless dish that’s always a winner in my kitchen. With its flaky crust, creamy filling, and savory flavor, it’s the kind of meal I love to make again and again. Whether I’m feeding a crowd or just enjoying a quiet brunch, this quiche brings comfort and elegance to the table.