Coconut Ice Cream
This coconut ice cream recipe is creamy, tropical, and incredibly easy to make with just five ingredients. Made with coconut milk, heavy cream, and a hint of vanilla, this homemade ice cream delivers rich texture and exotic flavor in every bite. Whether enjoyed solo or topped with tropical fruit, it’s a refreshing, beach-inspired dessert that’s simple yet indulgent.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: About 5 hours
- Yield: Serves 4–6
- Category: Dessert
- Method: Churned
- Cuisine: Tropical / American
- Diet: Vegetarian
Ingredients
- 1 can (13.5 oz) coconut milk (unsweetened)
- 1 cup heavy cream (or coconut cream for dairy-free)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- ½ cup shredded coconut (optional)
Instructions
- In a large bowl, whisk together coconut milk, heavy cream, sugar, vanilla, and salt until the sugar is fully dissolved.
- If using, fold in shredded coconut for added texture and flavor.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20–25 minutes).
- Transfer the churned ice cream to an airtight container, press plastic wrap directly onto the surface, and freeze for at least 4 hours or until firm.
- Before serving, let the ice cream sit at room temperature for about 10 minutes for easier scooping. Enjoy!
Notes
- Toast shredded coconut before adding for a deeper, nutty flavor.
- Add mix-ins like mango chunks, pineapple pieces, or mini chocolate chips near the end of churning.
- For a fully dairy-free version, substitute heavy cream with coconut cream or another non-dairy milk alternative.
Nutrition
- Serving Size: 1/2 cup
- Calories: 290
- Sugar: 21g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 18g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbyliza.com/coconut-ice-cream/
