Coconut Mango Ice Cream
This Coconut Mango Ice Cream is a creamy, tropical, dairy-free frozen dessert made with fresh mango, full-fat coconut milk, and a touch of lime. It’s vegan, gluten-free, and naturally sweet—perfect for summer! This easy mango coconut ice cream is smooth, refreshing, and ideal for warm-weather treats or popsicles.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 260 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Churned, Frozen
- Cuisine: Tropical, Vegan
- Diet: Vegan
Ingredients
- 2 cups ripe mangoes, peeled and diced
- 1 (13.5 oz) can full-fat coconut milk
- ⅓–½ cup granulated sugar (adjust to taste)
- 1 tablespoon lime juice (optional)
- ¼ cup shredded coconut (optional)
Instructions
- Puree diced mango in a blender or food processor until smooth.
- In a bowl, mix mango puree, coconut milk, and sugar. Stir in lime juice if using.
- Fold in shredded coconut for added chew (optional).
- Pour mixture into an ice cream maker. Churn for 20–25 minutes until thick and creamy.
- Transfer to a freezer-safe container and freeze for at least 4 hours.
- Let soften for 5 minutes at room temperature before scooping. Serve with extra coconut or fresh mango.
Notes
- Use very ripe mangoes for the sweetest, most flavorful result.
- Lime juice brightens the tropical flavor.
- For no-churn: freeze the mixture and stir every 30–45 minutes for a few hours.
- Texture is best with full-fat coconut milk.
- Also great poured into popsicle molds!
Nutrition
- Serving Size: 1 scoop
- Calories: 210
- Sugar: 18g
- Sodium: 15mg
- Fat: 13g
- Saturated Fat: 11g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbyliza.com/coconut-mango-ice-cream/
