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Coconut Rice

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This easy Coconut Rice recipe is made with jasmine rice and creamy coconut milk for a lightly sweet, fragrant side dish that pairs perfectly with curries, stir-fries, and spicy mains. With just five ingredients and one pot, it’s a quick, flavorful upgrade that turns any meal into something special.

Ingredients

  • 1 cup jasmine rice
  • 1 cup canned coconut milk (full-fat recommended)
  • ½ cup water
  • 1 teaspoon sugar
  • ½ teaspoon salt

Instructions

  1. In a medium saucepan, combine jasmine rice, coconut milk, water, sugar, and salt.
  2. Stir the mixture and bring to a gentle boil over medium-high heat.
  3. Reduce heat to low, cover the pot, and simmer for 18–20 minutes, or until the rice is tender and liquid is absorbed.
  4. Remove from heat and let sit, covered, for 5 minutes. Fluff gently with a fork and serve.

Notes

  • Use full-fat coconut milk for the richest flavor and texture.
  • Add a pandan leaf or slice of ginger for extra fragrance.
  • Rinse rice before cooking to remove excess starch and prevent clumping.
  • Pairs beautifully with Thai curries, teriyaki dishes, or grilled seafood.
  • Leftovers can be refrigerated and reheated with a splash of water or coconut milk.

Nutrition

Find it online: https://recipesbyliza.com/coconut-rice/