Name: Coffee Smoothie Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1/2 to 1 cup chilled prepared coffee or cold brew concentrate; 1 frozen banana; 1/2 to 1 cup milk or plant-based milk (almond, oat, soy, or dairy); 1-2 tsp honey, maple syrup, or 1-2 pitted dates (optional); Ice cubes (optional, for thickness); Optional: 1 tbsp cocoa powder or chocolate protein powder; Optional: 1 tbsp peanut butter or almond butter; Optional: 1/4 cup Greek yogurt; Optional: 1/4 tsp cinnamon or 1/2 tsp vanilla extract

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This Coffee Smoothie is creamy, energizing, and perfect for busy mornings or an afternoon pick-me-up. I love how it combines the bold flavor of coffee with the natural sweetness of banana and a touch of milkiness for a smooth, refreshing drink. It’s like having my favorite iced coffee and breakfast in one delicious glass!

Why You’ll Love This Recipe

I love this recipe because it’s quick, healthy, and so satisfying. It gives me a caffeine boost while keeping me full for hours thanks to the banana and protein-rich ingredients. I also love how customizable it is — I can make it extra creamy, chocolatey, or even vegan. It’s a convenient way to start the day or recharge after a workout. Coffee Smoothie Recipe

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Prepared coffee (chilled) or cold coffee concentrate
Frozen banana (for creaminess and sweetness)
Milk or plant-based milk (almond, oat, soy, or dairy)
Honey, maple syrup, or dates (optional, for extra sweetness)
Ice cubes (optional, for a thicker smoothie)

Optional add-ins:

Cocoa powder or chocolate protein powder for a mocha flavor
Peanut butter or almond butter for richness
Greek yogurt for extra creaminess and protein
Cinnamon or vanilla extract for extra flavor

Directions

I start by making a strong cup of coffee and letting it cool, or I use pre-made chilled coffee for convenience.
In a blender, I combine the coffee, frozen banana, milk, and any optional add-ins I’m using.
I blend until smooth and creamy, adding a few ice cubes if I want it thicker and colder.
I taste and adjust sweetness if needed with honey or syrup.
I pour it into a glass and enjoy it immediately — smooth, cold, and refreshing.

Servings and timing

This recipe makes 1 large or 2 small servings. It takes about 5 minutes to prepare, making it perfect for a quick breakfast or an on-the-go energy boost.

Variations

I sometimes add a scoop of chocolate or vanilla protein powder for a post-workout shake.
For a mocha smoothie, I blend in a tablespoon of cocoa powder.
I like to toss in a handful of oats for extra fiber and thickness.
For a tropical twist, I add coconut milk and a bit of shredded coconut.
I occasionally use espresso instead of regular coffee for a stronger flavor.

Storage/Reheating

I enjoy this smoothie fresh for the best texture, but if I have leftovers, I store them in a covered jar or bottle in the refrigerator for up to 24 hours. I give it a good shake or quick blend before drinking. It’s best served cold — no reheating needed. Coffee Smoothie Recipe

FAQs

Can I use hot coffee?

No, I always use chilled or cold coffee so the smoothie stays cold and thick.

Can I make it without banana?

Yes, I replace the banana with avocado or frozen cauliflower for creaminess and a mild flavor.

Can I make it vegan?

Absolutely — I use plant-based milk and a vegan sweetener like maple syrup or dates.

Can I add protein powder?

Yes, it’s a great way to turn this smoothie into a protein-packed breakfast or snack.

Can I prep it the night before?

Yes, I prepare the ingredients ahead, store them in the blender cup in the fridge, and blend fresh in the morning.

Conclusion

This Coffee Smoothie is one of my favorite ways to start the day — smooth, creamy, and full of energy. I love how it blends my morning coffee with wholesome ingredients for a drink that’s both refreshing and filling. Whether I make it simple or add a few extras, it always gives me that perfect boost to power through the day.