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Comforting Lemon Chicken Romano for Family

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Comforting Lemon Chicken Romano is a cozy yet elegant dish featuring crispy, breaded chicken breasts topped with a bright lemon and Romano cheese sauce. It’s a flavorful family meal that’s easy enough for weeknights and fancy enough for special occasions.

Ingredients

  • 4 boneless, skinless chicken breasts (pounded thin)
  • 2 eggs (beaten)
  • 1/2 cup grated Romano cheese (plus more for sauce and garnish)
  • 1 cup breadcrumbs (plain or Italian-style)
  • 1/2 cup all-purpose flour
  • 2 tbsp lemon juice
  • 1 tsp lemon zest
  • 2 cloves garlic (minced)
  • 3 tbsp butter (divided)
  • 2 tbsp olive oil
  • 1/2 cup chicken broth
  • Salt and pepper, to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Pound chicken breasts to even thickness.
  2. Set up breading station with flour in one bowl, beaten eggs in another, and a mix of breadcrumbs and Romano cheese in the third.
  3. Coat each chicken piece in flour, then egg, then breadcrumb-cheese mixture.
  4. Heat 1 tbsp butter and 2 tbsp olive oil in a skillet over medium heat. Cook chicken 4–5 minutes per side until golden and cooked through. Transfer to a plate and keep warm.
  5. In the same pan, add remaining butter and garlic. Cook until fragrant, about 30 seconds.
  6. Add chicken broth, lemon juice, and zest, scraping up bits from the bottom of the pan.
  7. Simmer for a few minutes, then whisk in 2 tbsp Romano cheese to thicken the sauce.
  8. Return chicken to the pan and spoon sauce over top. Simmer 1–2 more minutes.
  9. Garnish with chopped parsley and extra Romano cheese before serving.

Notes

  • Swap Romano with Parmesan or Pecorino if needed.
  • Add capers or a splash of cream for variation.
  • Use almond flour and pork rinds for a low-carb version.
  • To bake instead of fry, cook at 400°F (200°C) for 20–25 minutes, flipping halfway.
  • Reheat gently in a skillet or oven for best texture.

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