Cookie Dough Truffles

I love these cookie dough truffles because they capture the pure joy of eating raw cookie dough—without any risk. They’re no-bake, egg-free, and safe to eat, making them perfect for kids and adults alike. Plus, they’re easy to make, fun to gift, and ideal for parties or bake sales. Coated in rich chocolate and topped with flaky sea salt or sprinkles, these bite-sized treats are simply irresistible.

Why You’ll Love These Cookie Dough Truffles

• No-bake, safe-to-eat cookie dough

• Egg-free recipe

• Kid- and adult-friendly

• Perfectly portable for parties, events, and bake sales

• Easy and fun to gift in treat boxes

• Choice of semi-sweet or bittersweet chocolate coating

• A sprinkle of flaky sea salt adds delicious flavor

• Option to add colorful or chocolate sprinkles

Ingredients

• ½ cup (113g) unsalted butter, softened

• ½ cup (100g) packed light brown sugar

• ¼ cup (50g) granulated sugar

• 2 tablespoons (30ml) milk (any kind)

• ½ teaspoon pure vanilla extract or vanilla bean paste

• 1¼ cups (156g) heat-treated all-purpose flour* (spooned & leveled)

• ½ teaspoon salt

• ½ cup (90g) mini chocolate chips

For the coating and topping

• 8 ounces (226g) semi-sweet or bittersweet chocolate, finely chopped

• ½ teaspoon vegetable or coconut oil (optional, for smoother coating)

• Flaky sea salt and/or chocolate sprinkles (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cream the butter and sugars: In a large bowl, use an electric mixer to cream the butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy (about 3 minutes).

2. Add wet ingredients: Beat in the milk and vanilla extract until combined. Scrape down the bowl as needed.

3. Add dry ingredients: Mix in the heat-treated flour and salt on medium speed until just combined. Stir in the mini chocolate chips. The dough will be thick and slightly sticky.

4. Shape the truffles: Line a baking sheet with parchment paper or a silicone mat. Roll the dough into 1-tablespoon balls (about 30 truffles) and place them on the sheet. Refrigerate for at least 1 hour to firm up.

5. Melt the chocolate: Melt the chopped chocolate with oil (if using) in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.

6. Dip the truffles: Using a fork or candy dipping tool, dip each chilled dough ball into the melted chocolate, letting excess drip off. Place on a parchment-lined tray.

7. Add toppings: While the chocolate is still wet, sprinkle flaky sea salt and/or chocolate sprinkles on top.

8. Set the coating: Refrigerate the truffles for 20-30 minutes until the chocolate hardens.

Store the truffles in an airtight container in the refrigerator for up to 10 days.

How to Heat-Treat Flour

Because raw flour can contain harmful bacteria, heat-treating it is essential for safe no-bake recipes:

• Microwave method: Place flour in a microwave-safe bowl and heat for 30 seconds at a time, stirring between, until the flour reaches 165°F (74°C). Let cool completely before using.

• Oven method: Spread flour on a baking pan and heat at 300°F (149°C), stirring every 2 minutes until it reaches 165°F. Cool before using.

Tips for Perfect Truffles

• Use mini chocolate chips to get more chocolate in every bite without overwhelming the small truffle size.

• Real chocolate bars (Baker’s or Ghirardelli) melt smoother than chips for coating.

• Adding a little oil to melted chocolate helps the coating set softer and smoother.

• Candy dipping tools make coating easy and neat but a fork works fine too.

Storage and Make-Ahead

• You can prepare and chill the dough balls up to 24 hours before dipping.

• Finished truffles freeze well for 2-3 months. Thaw overnight in the fridge before serving.

Conclusion

These cookie dough truffles are a perfect blend of creamy, chocolatey, and sweet with no baking required. They’re safe to eat, kid-friendly, and endlessly customizable. Whether you’re gifting them, bringing them to a party, or indulging at home, they never fail to delight. Give them a try and enjoy all the fun of raw cookie dough in a neat, chocolate-covered bite!

I love these cookie dough truffles because they capture the pure joy of eating raw cookie dough—without any risk. They’re no-bake, egg-free, and safe to eat, making them perfect for kids and adults alike. Plus, they’re easy to make, fun to gift, and ideal for parties or bake sales. Coated in rich chocolate and topped with flaky sea salt or sprinkles, these bite-sized treats are simply irresistible.

Why You’ll Love These Cookie Dough Truffles

• No-bake, safe-to-eat cookie dough

• Egg-free recipe

• Kid- and adult-friendly

• Perfectly portable for parties, events, and bake sales

• Easy and fun to gift in treat boxes

• Choice of semi-sweet or bittersweet chocolate coating

• A sprinkle of flaky sea salt adds delicious flavor

• Option to add colorful or chocolate sprinkles

Ingredients

• ½ cup (113g) unsalted butter, softened

• ½ cup (100g) packed light brown sugar

• ¼ cup (50g) granulated sugar

• 2 tablespoons (30ml) milk (any kind)

• ½ teaspoon pure vanilla extract or vanilla bean paste

• 1¼ cups (156g) heat-treated all-purpose flour* (spooned & leveled)

• ½ teaspoon salt

• ½ cup (90g) mini chocolate chips

For the coating and topping

• 8 ounces (226g) semi-sweet or bittersweet chocolate, finely chopped

• ½ teaspoon vegetable or coconut oil (optional, for smoother coating)

• Flaky sea salt and/or chocolate sprinkles (optional)

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

1. Cream the butter and sugars: In a large bowl, use an electric mixer to cream the butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy (about 3 minutes).

2. Add wet ingredients: Beat in the milk and vanilla extract until combined. Scrape down the bowl as needed.

3. Add dry ingredients: Mix in the heat-treated flour and salt on medium speed until just combined. Stir in the mini chocolate chips. The dough will be thick and slightly sticky.

4. Shape the truffles: Line a baking sheet with parchment paper or a silicone mat. Roll the dough into 1-tablespoon balls (about 30 truffles) and place them on the sheet. Refrigerate for at least 1 hour to firm up.

5. Melt the chocolate: Melt the chopped chocolate with oil (if using) in a microwave-safe bowl in 20-second intervals, stirring between each, until smooth.

6. Dip the truffles: Using a fork or candy dipping tool, dip each chilled dough ball into the melted chocolate, letting excess drip off. Place on a parchment-lined tray.

7. Add toppings: While the chocolate is still wet, sprinkle flaky sea salt and/or chocolate sprinkles on top.

8. Set the coating: Refrigerate the truffles for 20-30 minutes until the chocolate hardens.

Store the truffles in an airtight container in the refrigerator for up to 10 days.

How to Heat-Treat Flour

Because raw flour can contain harmful bacteria, heat-treating it is essential for safe no-bake recipes:

• Microwave method: Place flour in a microwave-safe bowl and heat for 30 seconds at a time, stirring between, until the flour reaches 165°F (74°C). Let cool completely before using.

• Oven method: Spread flour on a baking pan and heat at 300°F (149°C), stirring every 2 minutes until it reaches 165°F. Cool before using.

Tips for Perfect Truffles

• Use mini chocolate chips to get more chocolate in every bite without overwhelming the small truffle size.

• Real chocolate bars (Baker’s or Ghirardelli) melt smoother than chips for coating.

• Adding a little oil to melted chocolate helps the coating set softer and smoother.

• Candy dipping tools make coating easy and neat but a fork works fine too.

Storage and Make-Ahead

• You can prepare and chill the dough balls up to 24 hours before dipping.

• Finished truffles freeze well for 2-3 months. Thaw overnight in the fridge before serving.

Conclusion

These cookie dough truffles are a perfect blend of creamy, chocolatey, and sweet with no baking required. They’re safe to eat, kid-friendly, and endlessly customizable. Whether you’re gifting them, bringing them to a party, or indulging at home, they never fail to delight. Give them a try and enjoy all the fun of raw cookie dough in a neat, chocolate-covered bite!

Print