I’ve been baking these Cookie Monster Cinnamon Rolls for years, and they never fail to bring fun and excitement to family gatherings. This recipe transforms classic cinnamon rolls into a playful treat with vibrant blue dough and crunchy chocolate sandwich cookie crumbles that surprise every bite. The mix of warm cinnamon, buttery dough, and sweet cookie pieces feels both nostalgic and fresh—a true delight that brings childhood memories right to the table.
Why You’ll Love This Recipe
What makes these rolls stand out is their bright blue dough, inspired by the beloved Cookie Monster. Using gel food coloring keeps the dough soft and easy to handle without becoming sticky, and the bold color sparks curiosity and smiles, especially from kids. The crushed chocolate cookies blended into the cinnamon swirl add texture and a rich chocolate flavor that pairs perfectly with the sweet cream cheese icing. It’s a dessert that’s both whimsical and indulgent.
Ingredients
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All-purpose flour
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Active dry yeast
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Sugar
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Butter
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Eggs
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Milk
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Blue gel food coloring
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Cinnamon
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Crushed chocolate sandwich cookies
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Chocolate chips (optional)
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Vanilla extract
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Cream cheese (for icing)
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Powdered sugar (for icing)
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Milk or cream (for icing)
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
Directions Overview
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Prepare the dough by mixing flour, yeast, sugar, butter, eggs, milk, and blue gel coloring to create a vibrant blue, soft dough. Knead until smooth and elastic.
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Let the dough rise until doubled in size.
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Roll out the dough into a rectangle, then spread softened butter, cinnamon, and sprinkle crushed chocolate sandwich cookies and chocolate chips evenly on top.
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Roll the dough tightly into a log, slice into individual rolls, and arrange them in a baking pan.
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Let the rolls rise again until puffy, then bake until golden and cooked through.
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Prepare a creamy sweet icing with cream cheese, powdered sugar, vanilla, and milk. Drizzle generously over warm rolls and sprinkle extra crushed cookies on top.
Servings and Timing
This recipe yields about 12 rolls. Total preparation, rising, baking, and icing takes roughly 3 hours, but most of the time is hands-off rising.
Variations
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For extra fun, add mini chocolate chips inside the rolls.
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Swap the cookie crumbles for Oreo crumbs with filling for an even sweeter bite.
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Use different colors of gel food coloring to create themed rolls for parties.
Storage and Reheating
Store leftover rolls covered at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat gently in the microwave or oven before serving.
FAQs
Can I make the dough ahead of time?
Yes, you can prepare the dough the night before and refrigerate it to rise slowly, then roll and bake the next day.
Does the blue food coloring affect the taste?
No, gel food coloring adds no flavor and keeps the dough soft and easy to work with.
Can I use liquid food coloring instead?
Gel coloring is better for vibrant color without altering dough texture, but liquid can work in a pinch.
Are these rolls kid-friendly?
Absolutely! The bright color and cookie flavor make them a hit with kids and adults alike.
Can I freeze baked rolls?
Yes, freeze cooled rolls in an airtight container for up to 2 months. Thaw overnight and warm before serving.
Conclusion
These Cookie Monster Cinnamon Rolls are a playful, colorful twist on a classic favorite. The bright blue dough, combined with crunchy cookie crumbles and creamy icing, creates a dessert that’s fun, nostalgic, and irresistibly delicious. Whether for a special occasion or just to brighten the day, these rolls bring smiles and sweet memories with every bite.
PrintCookie Monster Cinnamon Rolls: Blue Dough, Cookie Crumbles, and Creamy Sweetness
These Cookie Monster Cinnamon Rolls transform classic cinnamon rolls into a playful treat with vibrant blue dough and crunchy chocolate sandwich cookie crumbles. The mix of warm cinnamon, buttery dough, and sweet cookie pieces is both nostalgic and fresh, topped with creamy sweet cream cheese icing. Perfect for family gatherings, this whimsical dessert delights kids and adults alike with every bite.
- Prep Time: 30 minutes active
- Cook Time: 25-30 minutes
- Total Time: About 3 hours (mostly inactive rising time)
- Yield: About 12 rolls
- Category: Dessert, Breakfast, Baking
- Method: Baking, Kneading, Rising
- Cuisine: American, Contemporary
- Diet: Vegetarian
Ingredients
- All-purpose flour
- Active dry yeast
- Sugar
- Butter
- Eggs
- Milk
- Blue gel food coloring
- Cinnamon
- Crushed chocolate sandwich cookies
- Chocolate chips (optional)
- Vanilla extract
- Cream cheese (for icing)
- Powdered sugar (for icing)
- Milk or cream (for icing)
Instructions
- Prepare the dough by mixing flour, yeast, sugar, butter, eggs, milk, and blue gel coloring to create a vibrant blue, soft dough. Knead until smooth and elastic.
- Let the dough rise until doubled in size.
- Roll out the dough into a rectangle, then spread softened butter and cinnamon over the surface. Sprinkle crushed chocolate sandwich cookies and chocolate chips evenly on top.
- Roll the dough tightly into a log, slice into individual rolls, and arrange them in a baking pan.
- Let the rolls rise again until puffy, then bake until golden and cooked through.
- Prepare a creamy sweet icing by mixing cream cheese, powdered sugar, vanilla extract, and milk or cream.
- Drizzle the icing generously over warm rolls and sprinkle extra crushed cookies on top.
Notes
- Add mini chocolate chips inside the rolls for extra fun.
- Swap cookie crumbles for Oreo crumbs with filling for a sweeter bite.
- Use different colors of gel food coloring to create themed rolls for parties.
- Store leftovers covered at room temperature for up to 2 days or refrigerated for up to 5 days.
- Reheat gently in the microwave or oven before serving.
- Freeze baked rolls in an airtight container for up to 2 months; thaw overnight before warming.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
